SOUTHWEST SIDE SALAD
INGREDIENTS: 8 oz Mozzarella cheese 1 15-ounce can garbanzo beans 1 15-ounce can black beans 1 15-ounce can red kidney beans, rinsed and drained 1 cup cherry tomatoes, halved 1 red or yellow sweet bell pepper, chopped 1 cup green onions, sliced 1/4 cup chopped cilantro 2 cloves garlic, minced 3/4 cup Italian dressing 1/4 cup fresh lime juice 1 tablespoon chili powder
DIRECTIONS : Cut cheese in small chunks. Combine with remaining ingredients in a quart bowl. Refrigerate 2 hours or more (up to 2 days). Keep chilled until serving time.
Yield: 6-8 Servings |