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| | From: granny4kidz (Original Message) | Sent: 8/10/2008 7:34 PM |
Flaxseed Crackers
Yields 24 Crackers Serving Size 2 1/2 x 2 1/2 inch Cracker
1/4 C Flaxseed 1/4 C Ground Flaxseed 1 1/2 C All-Purpose Flour 1/2 tsp. Baking Powder 1/2 tsp. Salt 4 tsp. Margarine or Butter, softened 1/2 C Skim Milk
�?In a bowl of s stand-up mixer, add flaxseed, ground flax, flour, baking powder, salt and margarine or butter. With the paddle attachment, mix on low speed until the mixture resembles a coarse meal.
�?Stir in milk and mix until mixture forms a soft dough. (You can also mix the dough by hand).
�?Wrap dough in plastic wrap and chill 10 minutes.
�?Divide the dough into quarters. Turn out onto a lightly floured board. Roll out very thin to a rectangle 2mm (1/16 inch) thick. Cut into 6 cm (2 1/2) squares.
�?Transfer to an ungreased baking sheet.
�?Repeat with the remainder of the dough.
�?Preheat oven to 325¼ F.
�?Bake 20 minutes until crisp and golden.
Variations Onion: 1 Tbs. Powdered Onion Soup Mix Cheese: 1 Cup Grated Cheddar Cheese. Italian: 1 Tbs. Oregano and 1 Cup Grated Mozzerella Cheese. |
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