BAKED ACORN SQUASH
 


INGREDIENTS:

6 whole acorn squash
3/4 teaspoon cinnamon
3/4 teaspoon ginger
3/4 teaspoon mace
6 tablespoon butter or margarine, melted
1 tablespoon cider vinegar
6 tablespoon maple syrup

DIRECTIONS:

Preheat oven to 350 degrees.

Split each squash in half
lengthwise; scoop out and discard seeds and fiber from
centers. Slice a thin piece from each bottom so they will
rest flat in the pan. Place squash in a shallow baking
dish. Mix spices together and sprinkle over squash. Mix
melted butter with vinegar; drizzle over squash. Add 1/2
Tbs. maple syrup to each cavity. Cover dish with foil and
bake for 1 and 3/4 hours. Remove foil; baste. Return to
oven for 10 minutes.

Yield: 12 Servings