DIABETIC PECAN PIE
3 whole eggs
8 oz. Dia-Mel No Sugar pancake syrup
pinch of salt
1/2 tsp. NutraSweet
chopped pecans (30 for top)
1/4 block butter, soft
1 Tbsp. plain flour
1/2 tsp. vanilla
8 oz. pecan meat
1 (9-inch) pie shell
Preheat oven to 350 degrees. Combine all ingredients. Using
medium-sized bowl and mixer at medium speed, mix about 8
minutes. Pour filling in pie shell and put pecan halves on
top. Bake for 35 minutes. Let cool before slicing.
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