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Recipes : Powdered Sugar Replacement
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 Message 1 of 3 in Discussion 
From: †Texasgal�?/A>  (Original Message)Sent: 10/28/2008 5:03 PM
Powdered Sugar Replacement

2 cups (500 mL) nonfat dry milk powder
2 cups (500 mL) cornstarch
1 cup (250 mL) granulated sugar replacement (equivalent of "Equal" packets)
 
Combine all ingredients in food processor or blender. Whip until well blended and powdered.
 
 


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Reply
 Message 2 of 3 in Discussion 
From: MSN NicknameAdventistTiger7Sent: 10/28/2008 5:59 PM
I don't mean to sound ignorant or anything, but what's wrong with powdered sugar??  And isn't sugar replacement worse??  Equal and all those like that have aspartame in them which is horrible and does all kinds of damage to your body!!!  They even call it "sweet poison".  Natural cane sugar is always best, even for diabetics!
 
Here's a link (one of many) to look it up..... http://www.sweetpoison.com/aspartame-side-effects.html
 
Don't want to upset anybody, just want ppl to know the facts about aspartame.
 
In Christ as always,
Tiger

Reply
 Message 3 of 3 in Discussion 
From: †Texasgal�?/A>Sent: 10/28/2008 6:17 PM
Yea I dont use a lot of replacements either, but someone had asked me bout this so when I found it I posted it, as they are diabetic. 
 
I tend to prefer real sugar myself or honey. Thanks for  sharing:)