Vegetarian Sweet & Sour Meatballs
4 eggs, beaten
2 cups cheddar cheese, grated
3/4 cup pecan meal
2 small onions, chopped
1 cup cracker crumbs
1/8 teaspoon salt
2 cups water
2 cubes vegetarian bouillon
Sweet & Sour Sauce
1 cup ketchup
1 cup water
1 cup brown sugar (firmly packed)