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Articles - Misc. : Brittle Nails
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From: MSN NicknameBlue_Opal2003  (Original Message)Sent: 5/19/2006 11:52 PM
 


Natural Radiance—Brittle Nails


By Carolyn Barry

If your nails go snap, crackle, and pop, you’re in good company—as much as 20 percent of the population suffers from brittle nails. Though experts don’t know exactly what causes our nails to weaken, peel, or break, they point to harsh detergents and nail polish removers as the likely culprits. Other factors include cold, dry weather and frequent hand washing.

Fortunately, a natural remedy for frail nails happens to be one of the most abundant elements on Earth—silicon. As an essential trace element in our bodies, this common mineral promotes the formation of two important connective tissue substances, collagen, which gives our skin, hair, and nails strength and flexibility, and glycosaminoglycans, which hydrate the tissue to provide cushioning action. In a study in Finland, researchers found that 50 percent of women given silicon for 90 days reported significantly stronger nails.

But it’s not easy to get that extra dose. Silicon usually binds with oxygen to form organic silica, which the body has trouble absorbing. The most bioavailable type of silicon is the one normally found in our blood�?BR>orthosilicic acid—which is formed when silicon binds to hydrogen atoms.

James Belanger, ND, from Lexington, Massachusetts, recommends taking about 7 mg (10 drops) of orthosilicic acid—commonly found as a supplement—twice a day for at least three months, which is the time it takes for the old nail to grow out and the healthy one to take its place.

If you want to add more silicon to your diet, load up on whole grains, soybeans, and leafy greens and consider supplementing with horsetail and alfalfa. And don’t do it just for your nails. Getting a little extra silicon also strengthens bones and may reduce the appearance of wrinkles by improving elasticity of the skin. “It’s a great supplement to take, in general, for all of its effects,�?Belanger says.

If brittle nails persist, check in with your healthcare practitioner. This symptom can also result from deficiencies in zinc, iron, calcium, and protein and from more serious maladies such as thyroid problems or lung disease.


From:   http://www.alternativemedicine.com

 

 

See:    http://www.glucosamine-osteoarthritis.org/    An absolute must

 


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From: MSN NicknameBlue_Opal2003Sent: 11/1/2007 5:43 PM
 

Strengthen your fingernails

Find out what supplements you can take to grow strong and healthy nails.

By Penny Kendall-Reed, Naturopath

Question: My fingernails are a mess. What can I do or take to make them strong?

Naturopath Penny Kendall-Reed replies:
Diet plays a big role in keeping nails strong, and some supplements can help, too.

Protein. Nails are made in part of protein. Each day you need one gram of protein per kilogram of body weight (e.g., a 68-kilogram woman needs 68 grams of protein). You may need to increase your intake if you're not getting enough. Good sources: one chicken breast offers 18 to 20 grams of protein; a tofu burger, 18 grams; and three egg whites, 15 grams.

Amino acids. These are the building blocks of protein, so I recommend a supplement for people who don't get enough dietary protein. Choose one that combines the amino acids lysine, glycine and proline. Take 500 milligrams of each twice a day on an empty stomach.

Essential fatty acids (EFAs). EFAs keep nails moist and prevent splitting. Each day take two tablespoons (25 millilitres) of flaxseed oil or a 2,000-milligram omega-3 EFA supplement. Or, if you like, eat six ounces (175 grams) of fish, such as salmon or sardines, instead.

Collagen. Nails also contain collagen, which you can't get in food. To help produce new collagen cells, take two daily supplements: 350 milligrams of the herb horse chestnut and 25 milligrams of the mineral zinc.

Take all supplements for six months to one year (you'll see the difference). Continue for six months before cutting each dose in half. If the nail growth stays healthy, you can eliminate the amino acids and zinc but keep taking the EFAs and horse chestnut if you like.


Penny Kendall-Reed is clinic director at Urban Wellness in Toronto. She is the author of The New Naturopathic Diet and co-author of The Complete Doctor's Healthy Back Bible and The Complete Doctor's Stress Solution.