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Articles - Misc. : today’s health advice
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 Message 2 of 3 in Discussion 
From: Rene  in response to Message 1Sent: 2/9/2007 5:12 PM
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The secret thyroid connection

But if you’re a good detective (and I think you are), you’re probably wondering what’s causing this B-vitamin deficiency in the first place? Closer investigation reveals that an underactive thyroid gland is at the root of the problem. This malfunction inhibits the absorption of B vitamins, causing homocysteine levels to skyrocket. The connection between the thyroid and heart disease was first mentioned in the 1976 book, Solved: The Riddle of Heart Attacks, by Dr. Broda Barnes. His research was largely ignored by the medical community, until the release of a study in 1999. At the Cleveland Clinic, researchers corrected the thyroid function in patients and saw homocysteine levels normalize on their own—without any need for vitamins.

FACT: Eating Less Cholesterol Won’t Help Your Heart! There are a lot of mistaken notions going around today about cholesterol and heart disease—even among doctors.

Example: Patients and the general public are told to cut down on high-cholesterol foods to keep their blood cholesterol level down. But this won’t work. The fact is: The cholesterol in your diet has very little effect on the cholesterol in your blood. You could completely eliminate all cholesterol from your diet and your liver would just produce more of it, because your body needs cholesterol. On the other hand, eating more cholesterol would cause your liver to reduce production to maintain consistent levels.

The bottom line? You’re wasting your time struggling to eat less cholesterol!(4)

A more effective strategy is to replace those unhealthy fats (such as those listed in my Report) with my more healthful recommendations... eating more fiber... taking certain antioxidants... and supplementing your diet with the plaque-dissolving substances described in my Special Bonus Report, How to De-Plaque Your Arteries. You won’t need drugs to succeed. And you won’t need surgery down the road. [.......] 4) In a famous long-term study, doctors carefully monitored men and women for 10 years and found no correlation between the cholesterol they ate and the cholesterol in their blood.

Very few doctors, alternative or otherwise, are making this connection. But I believe if and when doctors get to the root of this problem, heart disease will nearly vanish. But that’s not all. An underactive thyroid and B-vitamin deficiency cause other health problems, too. It has been linked to Alzheimer’s... depression...and memory loss. Further symptoms include: Decrease in sexual desire (especially in males)...Obesity and weight-gain (because fats aren’t being metabolized adequately)...Cold hands and feet...A weak immune system (making you more vulnerable to colds, flu, respiratory infections, and cancers)...Constipation...and Allergies, among others.

The common cause of many health problems

Sound familiar? You’re right again. These are the very health problems driving Americans to doctors in droves. Yet hypothyroidism is often missed and misdiagnosed these days. Most physicians usually treat these symptoms as individual problems. Modern medicine has become so "specialized," doctors no longer see the forest for the trees.

It may seem incredible that one tiny gland can cause so many problems. But when you realize how crucial the thyroid is to so many important bodily functions, it begins to make sense. The truth is, we’ve got an invisible epidemic on our hands. Millions of Americans have malfunctioning thyroids without even realizing it. Symptoms are so commonplace, they’re considered "normal." But it will be years before doctors catch on.

What’s causing the problem?

Three significant agricultural changes that have occurred in our country over the past 50 years are creating mineral deficiencies in our food supply, which in turn are causing widespread thyroid dysfunction. (One of those minerals, iodine, is absolutely essential to thyroid health.) My Special Report, The Hidden Cause of Heart Disease�?And Its Easy Cure, describes each of these changes and explains how you can easily correct their effects. Neither a doctor’s visit nor a prescription are required—you can cure this on your own. Here’s how�?/P>

Check your thyroid. There’s an easy test that quickly reveals if you have an underactive thyroid. You can do it at home. All you need is an ordinary thermometer and a few simple directions that are spelled out in my Report. You’ll get an immediate answer.

How to correct the problem. There are two simple remedies to make your thyroid function normally again. Both are described in my Report. They’re easy, inexpensive, and produce fast results. I’ll provide complete directions.

Results are quick and impressive

Many people are delighted to find that, once their thyroid is fully functional again, they begin to lose weight…experience less depression…have a stronger sex drive…and suffer fewer colds and infections. Most see significant improvement within a few days!

MY ADVICE: It will take a long, long time before doctors acknowledge the link between heart disease and the thyroid gland. Until they do, it’s up to you to take care of yourself and your loved ones. My Special Report will be a big help.

Just remember, stopping inflammation in your arteries won’t reverse heart disease, but it will limit the formation of new plaque. If you really want to stay safe from a heart attack or stroke, your next step should be to clean out the old gunk in your artery walls. This, too, is easy to do. And it’s so important that I’ve created another Special Report that will show you how to do it. It’s entitled How to De-Plaque Your Arteries, and these two Reports are the 1-2 punch that will flatten heart disease.

About Dr. William's What No One Else Is Telling You About Your Health No other scientist has introduced the world to as many important new health discoveries—or blown the whistle on more fakes and mistakes—as Dr. David Williams has. Part Ralph Nader, part Indiana Jones, part Mr. Wizard, part Marcus Welby, M.D., his uncanny knack for uncovering "outside the box" solutions to today’s health problems has made him the leading health reporter in the world. His popular newsletter ALTERNATIVES, which TIME magazine calls "one of the 10 best health publications in America," .....................


The Secret Reason We’re So Overweight

Too many carbs? Too little willpower? Stop feeling guilty. The unrecognized reason Americans are so chubby is because an important "slimming fat" is missing from our foods. Here’s the story...

Forget that business about "eating fat makes you fat." It’s just not true. Scientists have proven that foods like beef, cheese, and dairy can be the path to lifelong weight control, but only IF they contain one very important fat which has a slimming effect on the human body.

Its name is conjugated linoleic acid (CLA for short), and it’s one of the least understood of the essential fatty acids (EFAs). Thanks to new research, we now know that CLA’s job is to make sure the fats we eat are converted into muscle and energy. Without CLA, dietary fat is simply stored as new fat cells. And that, researchers say, is why Americans are having so much trouble controlling their weight—because CLA is missing from our domestic foods.

I first wrote about CLA in the March, 2001 issue of ALTERNATIVES. That was over two years ago, but the majority of overweight people in this country are still waiting to hear the news. If you have friends or loved ones who’d love to lose 20% of their flab, pass them a Free copy of my Special Report, CLA: The Fat That Makes You Slim.

The weight-loss discovery of the century!

My research takes me all over the world—and I’ve always wondered why obesity is much less of a problem in other places. True, Americans eat a lot of junk food, but so do many other countries that don’t have the obesity problems we do. So what’s going on?

Scientists say the difference is CLA. It’s abundant in their foods, yet absent in ours. Statistics show that obesity has increased in America in direct proportion to the decrease of CLA in our foods.

Few health experts have made this connection because CLA is a recent discovery. Medical and nutritional texts, except for the newest editions, contain no mention of it. We’re still learning just how important it is, especially in the metabolism of fatty foods.

By the 1990s, the CLA content of U.S. milk was less than 1%.

Since the body can’t produce CLA on its own, we must get it from our diet. (Chief sources are beef, milk, and dairy products.) But researchers have found the CLA content of these foods, if produced in the U.S., has fallen to almost zilch since 1950. That’s around the time farmers began feeding cattle and dairy cows in feedlots, instead of grazing them on grass pastures. By comparison, the pasture-fed beef of Australia contains 400% more CLA than ours!

To make matters worse, Americans are eating less beef and dairy products in an effort to slim down. But this is having a backfire effect, because it further reduces their CLA levels. As a result, it’s even harder to lose weight!

But eating more of these foods won’t help either. You still won’t get enough CLA unless the products are pasture-raised, which can be pretty pricey.

The best short-term solution is CLA in supplement form. Some pretty impressive research has shown they can produce a dramatic reduction in body fat. Early experiments with mice found that adding CLA to their diet caused an 88% reduction in body fat in just 6 weeks. And human studies are also amazing.

How would you like to lose 20% of your body fat?

In both men and women, CLA supplements produced body fat reductions of 20 percent, on average, in just 12 weeks. More dramatic results are possible with a few eating changes and a little exercise.

New CLA studies are currently underway and ALTERNATIVES will be following them closely. A few cutting-edge companies are experimenting with ways to increase CLA levels in milk, butter, cheese, eggs, and beef. But it still will be years before any of these products are ready for the market.

MY ADVICE: Get this beneficial fat into your diet ASAP. Don’t wait until CLA gets the full blessing of the medical establishment. (That could take years.) If you’ve been struggling to control your weight, you’ll want to read this right away. My Special Report, CLA: The Fat That Makes You Slim, contains everything you need to get going, including details of the exciting research...other foods high in CLA content...the supplement dosage that produced these amazing body fat reductions...and much, much more.

CLA is now widely available in many health food stores. But be aware that not all CLA is of equal quality. In fact, investigators found some CLA products to be nothing but ordinary vegetable oil with a fancy label! There’s only one sure way to prevent a rip-off like this. That’s by looking for one telltale word on the label. It’s your assurance that the CLA you buy is the same kind used in the research. My Report has all the details.

My Other Favorite Weight-Loss Helpers

Fed up with today’s contradictory weight-loss advice? Me too. Don’t fall for those phony fad diets, dumb exercise gizmos, or useless supplements. My Special Report, CLA: The Fat That Makes You Slim, includes 6 other proven weight-loss helpers that will bring your weight under control permanently. Here are 3 of them...

  1. Flax fights fat. Next to CLA, nothing transforms the human body into a fat-burning machine better than the flax oil supplement described in my Report. Start with 3 tablespoons daily. Continue until you’ve lost the desired weight. Then cut back to one a day.
  2. Get lean with green tea. Studies in Switzerland show that when green tea capsules are taken with a meal, subjects burned 80 additional calories, most of them from fat. Wait ‘til you read this.
  3. Scientists found that creatine stimulates muscle growth throughout the body. Works without exercise. Works even better if you do. Also speeds up recuperation from injuries, illness, and improves heart function. I take it every day. My Report tells where to find it and how to use it
  4. What They’re Not Telling You About Osteoporosis

    All the calcium in the world won’t help your bones �?because something in our food is blocking its absorption. Here’s what nobody else is telling you about one of the worst diseases of our time...

    FIFTY YEARS AGO, people never even heard of osteoporosis in this country. Now hip fractures are "epidemic," killing more women than breast cancer and more men than prostate cancer. Equally distressing: Half of all hip fracture survivors will remain permanently disabled!

    What’s going on? Americans are gulping calcium pills and sloshing down milk like never before, but osteoporosis rates haven’t budged. On the contrary, a 12-year study published in the American Journal of Public Health shows that female milk drinkers actually had more hip fractures. There’s a little-known reason for this. Unfortunately, by the time most people hear the news, their bones could be as fragile as Grandma’s wedding lace.

    You see, all that calcium can’t help your bones one bit if it’s not being absorbed into your bloodstream. And for many people in this country that’s not happening because of two secret saboteurs.

    One problem is the mineral phosphorus. As you may recall from your high school chemistry, phosphorus (which is acidic) neutralizes calcium (an alkaline). When you take in too much phosphorus, it counteracts any benefits of calcium supplements and de-calcifies bones, making them weak, brittle, and easily broken. And that’s exactly what’s happening today: We’re getting way too much phosphorus.

    I call phosphorus the "stealth mineral" because doctors haven’t yet recognized it as a cause of modern osteoporosis. But if you compare the increase of phosphorus in our diet over the past 50 years with the rise in hip fractures in this period, the link is obvious. Sad to say, it will take years before this shows up on doctors�?radar screens.

    ALTERNATIVES readers were alerted to this years ago when I first wrote about it in 1985. Today, I bet they’ve got the strongest bones in the country! So can you—it’s not too late. My FREE Special Report, What No One Is Telling You About Osteoporosis, outlines what really works to fracture-proof your bones. Here’s what you’ll discover...

    Limit your exposure. Phosphorus has been added to our food supply in ever-increasing amounts since the 1950s. Today, certain supermarket foods and restaurant meals are loaded with the stuff. My Report blows the whistle on these foods, pointing a finger at those with the highest levels so you can limit your intake of these bone-robbers. (Don’t bother looking on food labels, phosphorus isn’t required to be listed.)

    Neutralize it. Excess phosphorus in your diet makes other health problems worse, including arthritis, stroke, high blood pressure, arteriosclerosis, and kidney stones. If you, or someone you know, suffers from any of these conditions, get my Report into their hands pronto. It describes an ingenious trick that quickly (and easily) helps balance the phosphorus and calcium in your body. Total neutralization usually occurs in a matter of days. This often produces a significant improvement in these health problems. Just one more example of the power of getting to the root of the problem.

    The right stuff. Some calcium supplements aren’t absorbed no matter what you do. It’s mind-boggling that they’re allowed to be sold, but since there aren’t as many laws governing supplements, you never know what you’re getting. That’s another reason to read ALTERNATIVES (I always provide this vital information to my readers). My Report names the best sources of calcium and how to find them. I’ll also describe the ideal daily doses for your age group...the vitamins you must take with your calcium so it’s assimilated by your body...and the ideal time of day to take your tablets. (These factors are very important.)

    Make sure it’s absorbed. Here’s the second saboteur of full absorption. Calcium is only digested by the strong acids of the stomach, nowhere else. But by the time you’re 50, your stomach is only producing 15 percent of the acid it did at age 25! This means that much of the calcium in the foods and supplements we ingest after 50 simply passes through our innards without nourishing our cells and organs. This goes for other nutrients, too. You can see why extra nutrition is so vital at this stage of life.

    Fortunately, there’s an easy solution—though most people, including doctors, remain in the dark about it. Taking the little-known digestive aid described in my Report will restore your over-50 stomach to the digestive powers it had in your youth. This way, you’ll get more nutrition from your foods and vitamins. And your calcium tablets won’t be wasted.

    Why Aren’t Women Being Told About This Osteoporosis Cure?

    call Dr. John Lee "the Louis Pasteur of bone regeneration," because he’s found a way to regenerate bone tissue in women who’ve been ravaged by osteoporosis. When this news reaches the general public, osteoporosis will become as rare in the U.S. as it was 50 years ago. This is a first. (In case you haven’t heard about this breakthrough, you’ll find a full description in my FREE Report on osteoporosis.) Dr. Lee’s discovery is a cream that replenishes the body’s diminishing supply of the hormone responsible for the continual regeneration of bone during our youth. The disappearance of this hormone as we age is a cause of osteoporosis. When it was tested on women with osteoporosis, Dr. Lee’s cream increased their bone density by up to 10% in the first 6 months. It continued to rebuild bone every year at an annual rate of 3% to 5%. By the end of the study all the women had the bones of a healthy 35-year-old! Many of these poor women had lost as much as 5 inches in height. But with Dr. Lee’s cream, they actually grew taller. By the end of the study, ALL the women had the bones of a healthy 35-year-old As you know, one of the most dreadful consequences of osteoporosis is fractures. In his study, the incidence of fractures among these women dropped to zero! Until his discovery, no treatment could increase bone density and bone strength in osteoporosis patients. So this is big news. While news of Dr. Lee’s cream is spreading, it could be many years before conventional doctors take it seriously (even though his research was published in the distinguished medical journal, Lancet). If your physician is open-minded at all, .....[get] my Report and show it to him. You just might plant a seed. If you’d like to give the cream a try, my Report has the name and address of the most reliable source for top quality cream, so you can get it right from the source. This one contains the same purity and strength as the one used in Dr. Lee’s research. Demand for the cream is high, and supplies go fast—so it’s often hard-to-find.

    Aspirin’s Blinding Secret

    An-aspirin-a-day doesn’t prevent stroke and heart attack—studies show it may actually increase the risk! I hope they announce an about-face soon. But doctors hate to admit they’re wrong, so I’m not holding my breath. You shouldn’t either. Read this and take action now...

    MILLIONS OF AMERICANS are being urged to take an-aspirin-a-day to prevent a stroke and heart attack. But a major research study in Canada found this actually increased the risk of stroke and heart attack in 40% of the people who took it! Three other studies from Germany, Britain, and here in the U.S. support the finding.

    When I read this news, I wasn’t surprised. In December, 1986, I first warned ALTERNATIVES readers against taking an-aspirin-a-day. Those who took my advice are, without question, better off. There’s nothing wrong with an occasional aspirin or two for a headache or minor pain. But taken regularly, aspirin (even if it’s "enteric-coated") can and will cause gastrointestinal bleeding—a serious problem that doctors have no way of correcting.

    But that’s not the worst of it. New research shows that such long-term aspirin use can make you blind by increasing your risk of macular degeneration, and even increasing your risk of cataracts by up to 44 percent!(5) Those are bad odds. Macular degeneration is already the leading cause of blindness in people over 55 in our country, and doctors still have no effective treatments. If this current aspirin-a-day craze continues, we could be looking at a wave of blindness in the years to come.

    Doctors are pushing aspirin because it thins the blood, keeping it flowing smoothly so dangerous clots don’t form. It’s a good idea, but there are safer and better ways to accomplish this, which I’ve written about in past issues of ALTERNATIVES. In case you’re in the dark about them, I’ve prepared a Special Report entitled Safe Alternatives To An Aspirin-A-Day to bring you up to date. In it, you’ll read about...

    My favorite natural blood-thinner. It’s a natural enzyme (found in a common fruit) that works like aspirin. It’s also one of the best natural anti-inflammatory agents around, meaning it eases the pain and reduces the swelling if you get a bruise or muscle pull. It also helps with arthritis. My Report tells you all about it.

    Protect your stomach. If you insist on taking aspirin or NSAIDs regularly, you’ve got to protect yourstomach. My Report shows you a neat way that can prevent the gastrointestinal bleeding these drugs cause. Simply take this common spice (revealed in my Report) with the aspirin. It repels damage like Teflon.

    If you’re already experiencing stomach problems, my Report describes an effective, do-it-yourself treatment for peptic and duodenal ulcers. No M.D. needed. Research shows it performs better than the leading drug. It works by coating your stomach with protective mucus. See my Report.

    Stop stomach bleeding. Western doctors have no real treatments for stomach bleeding, but Chinese doctors do. They use a powder made from the rhubarb plant to stop stomach bleeding in 95 percent of all cases. This treatment is practically unknown in U.S. medical circles, but my Report tells how you can get your hands on a supply so you can use it properly.

    Protect your eyesight. Macular degeneration is becoming a serious problem—even among people who don’t take aspirin. Protect your eyes by taking the two minerals and two supplements that I described in my Report. They are used widely in Europe with impressive results. Researchers found that they can actually halt the progression of vision loss.

    Restoring lost vision. If you, or anyone you know, suffers from vision loss caused by macular degeneration or retinitis pigmentosa, send for my Report without delay. It describes the only treatment I’ve ever seen that actually triggers the regeneration and regrowth of the eye’s retina to reverse these terrible conditions. It can actually restore vision!

    MY ADVICE: If you’re undecided about whether to use aspirin, ask your doctor to perform one simple test on you (described in my Report) that will immediately tell if you are among the 40 percent of people for whom an-aspirin-a-day is bad news. (It will increase your risk of stroke or heart attack.) Your results should help you make up your mind rather quickly. Remember: This Report, like all my others, is yours absolutely free with your subscription to ALTERNATIVES. I hope you’ll send for your copy soon.

    (5) Thoroughly reported in the medical journal Ophthalmology (98;105:1751-1758).

     

    Sep 1 2005; drdavidwilliams.com, This is an interesting site with recipes, natural treatments and a collection of articles. The site does offer & promote some products of their own.



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     re: today’s health advice   Rene  2/9/2007 5:13 PM