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IBS & Other DD's : Medical Myths of Heartburn, Reflux, and GERD
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From: Rene  (Original Message)Sent: 2/20/2008 3:09 PM

 

Medical Myths of Heartburn, Reflux, and GERD

December 28, 2007:- It’s estimated that 40% of the US population has some degree of gatroesophageal reflux disease (GERD), with 20% of adults complaining of weekly episodes of heartburn and 7�?0% complaining of daily symptoms. Esophageal reflux occurs when the lower esophageal sphincter malfunctions, allowing the backward flow of acid, bile, and other contents from the stomach into the esophagus.

Stress is a major factor in reducing the flow of stomach acid. This is why it’s best to eat in a quiet, relaxing environment.

Age is another factor in acid production. It has been well documented that acid production decreases as we age. Some studies have shown that, on average, acid production is significantly decreased in about 50% of those over the age of 60. There are other factors that come in to play as well. Chronic use of nonsteroidal anti-inflammatory drugs (NSAIDs) can result in reflux. Infections will work to reduce the production of acid. Two common culprits are H. Pylori and Candida Albicans. Both of these organisms like an acid free environment and will work at shutting down stomach acid production.

The most obvious symptom of esophageal reflux is heartburn. It occurs after eating and can last from a few minutes to a few hours. Heartburn feels like a burning sensation in the pit of the stomach. The pain may also move up into the chest and throat. GERD can cause esophageal scarring or Barrett's syndrome, a chronic irritation from acid-bile reflux that causes the normal esophageal lining cells to be replaced by precancerous cells. These cells are associated with an increased risk for development of cancer.

Diagnosis

An endoscopy test is used for the diagnosis of GERD. This test involves examining the esophagus through a flexible viewing tube, which can also take a biopsy to correctly identify acid reflux.

Conventional Treatment of GERD
H2 antagonists (Tagament, Pepcid, Zantac, and Axid) and antacids (Tums, Maalox, etc.) are usually the first line of treatment. If these fail to work, then proton-pump inhibitor drugs (Nexium, Prevacid, or Prilosec) are initiated. Acid blocking drugs have potential side effects that include anxiety, depression, diarrhea, nausea, increased cough, muscle pain, and flu-like symptoms. These medications block the absorption of zinc, folic acid, B12, calcium, and iron. And studies show the risk of hip fracture (from calcium deficiency) is directly related to the duration of proton pump and antacid drugs, ranging from 22% for 1 year of use to 59% for 4 years of use, relative to nonuse.


If you’re taking antacid medications, please take a good multivitamin.



Are Antacids the Answer?
The answer is no! Acid receptors are found in the lower end of the stomach and they control the function of the Pyloric Sphincter. The Pyloric Sphincter controls how fast or slow the stomach empties. If the acid level in the stomach does not reach the right level, the Pyloric Sphincter will not open. The food is trapped in the stomach and will start to ferment. The fermentation causes gas and creates a different kind of acid that the acid receptors are not sensitive to, and the gas wants to go up. The stomach wants to empty, and the peristalsis (stomach contractions) will increase in an attempt to force the food out of the stomach. The sphincter at the top of the stomach is weaker then the Pyloric Sphincter and will give way first, letting the food and gas go up into the esophagus. This causes heartburn.


Long-term use of these medications can block all stomach acid (hydrochloric acid). The stomach needs hydrochloric acid to break down proteins for digestion. Failure to do this can lead to all sorts of problems, including intestinal permeability, anemia, fatigue, increased allergy disorders, depression, anxiety, and bacterial and yeast overgrowth.


Why Stomach Acid is Good For You

Stomach acid or hydrochloric acid (HCl), is a very powerful digestive agent, and much more important than you realize.

HCl's important functions include:

Breaking down proteins into the essential amino acids and nutrients your body needs in order to stay healthy. Undigested proteins can lead to food allergies, inflammation, and chronic pain.

Stimulating your pancreas and small intestines to produce the digestive enzymes and bile necessary to further breakdown the carbohydrates, proteins and fats you eat.

Preventing disease by killing pathogenic (disease causing) bacteria and yeast normally present in food.

As you age, your stomach acid tends to decrease anyway. Add a poor diet of processed foods and you may find that you have both digestive and immune problems.

Low Stomach Acid: A Vicious Cycle
There are two main consequences of low stomach acid:

You become protein malnourished. When your stomach acid is low, you are not able to digest protein.
Improper digestion of protein creates toxins in your intestines that can set the stage for a host of illnesses including food allergies, chronic pain, and autoimmune reactions (rheumatoid arthritis).
Improper digestion of protein also creates acidic blood, since protein is by nature acidic.

You become mineral deficient. As your blood becomes more acidic, it will look for minerals from anywhere in your body, in order to get your blood to its more ideal alkaline state. Acidic blood robs your body of minerals, even taking minerals from your bones (which is important to know if you want to prevent osteoporosis).

Some symptoms associated with malabsorption and achlorhydria (low stomach acid)

�?Bloating
�?Gas
�?Indigestion
�?Heartburn
�?Distention after eating
�?Diarrhea
�?Constipation
�?Hair loss in women
�?Parasitic infections
�?Rectal itching
�?Malaise
�?Multiple food allergies
�?Nausea
�?nausea after taking supplements
�?Restless legs
�?Sore or burning tongue
�?Dry mouth

Other associated signs

�?Chronic Candidiasis
�?Chronic intestinal parasites
�?Dilated capillaries in the cheeks and nose (in non-alcoholics)
�?Iron deficiency
�?Post-adolescent acne
�?Fingernails that are weak, peeling, and cracked

Diseases linked to low gastric acidity

�?Vitiligo (skin disorder of milky white patches)
�?Urticaria (itching)
�?Celiac disease
�?Asthma
�?Chronic autoimmune disorders
�?Eczema
�?Psoriasis
�?Rosacea
�?Pernicious anemia
�?Lupus
�?Food allergies
�?Diabetes mellitus
�?Osteoporosis

Heartburn/GERD Protocol
For recent onset of heartburn, I recommend taking betaine HCL with pepsin. I don’t recommend betaine HCL for a patient who has been diagnosed with a peptic ulcer, because HCL can irritate this sensitive tissue. They should, instead take digestive pancreatic enzymes.

Please note: If taking betaine HCL increases your stomach discomfort discontinue and use only pancreatic digestive enzymes.

Please note for most of my patients I recommend they take pancreatic digestive enzymes. This is the easiest way to ensure proper digestion, assimilation, and absorption of nutrients. Taking pancreatic digestive enzymes helps avoid any potential stomach acid issues and ensures that protein (including amino acids), fats, and carbohydrates are digested once they enter the small intestine.


If you suspect you have low stomach acid and aren’t taking stomach acid blocking medications and aren’t already taking digestive enzymes, then you may want to try taking betaine HCL with pepsin capsules.

Questions

I have bloating and gas that seems to be worse when I eat certain foods. Will taking digestive enzymes help this? And which should I take betaine HCL with pepsin or pancreatic enzymes?

Digestive enzymes help you digest and utilize proteins, fats, and carbohydrates. You should notice that your bloating and gas are eliminated once you start taking digestive enzymes. For recent onset of heartburn/reflux symptoms I typically recommend starting with betaine HCL with pepsin. For individuals who’ve been on prescription heartburn or reflux medications for more than one month, I recommend they take pancreatic digestive enzymes.

Why the difference?
Ideally everyone would take the betaine HCL with pepsin and increase their stomach acid levels. Betaine HCL supplementation helps close the esophageal sphincter and prevent acid from leaking back up into the esophagus. However, individuals with an irritated stomach lining may not be able to tolerate the increase in stomach acid (betaine HCL), it may actually make their condition worse. This is especially true for folks who’ve been on stomach acid blocking drugs for a while (one or more months). For individuals with heartburn or reflux who’ve been on stomach blocking drugs for less than a month, trying betaine HCL with pepsin and see if it helps reduce the symptoms. IF you find that betaine HCL with pepsin irritates your stomach (burning or flush feeling) then stop taking them and switch to pancreatic digestive enzymes. Pancreatic enzymes don’t have HCL acid so they won’t irritate the stomach. Pancreatic digestive enzymes work in the small intestine to help breakdown and absorb carbohydrates, proteins, fats, and their nutrients.

I’ve been diagnosed with GERD and have been taking Nexium (Prevacid, Zantac, Prilosec, etc.) for several months. Can I stop taking this medication and just take the digestive enzymes you recommend?

I usually encourage my patients to try the digestive enzymes (with each meal) alone for a week or two and see if this alone prevents you from giving any reflux symptoms, often times it does. The longer you’ve been on prescription medications for reflux the harder it becomes to discontinue them. If you continue to have reflux while taking the digestive enzyme, then you’ll need to go back on the prescription medication. If so, keep taking the digestive enzyme with each meal along with your prescription ant-acid drug.

Can I take pancreatic digestive enzymes or Betaine HCL forever?
Yes, you can take them as long as needed to stop your heartburn or reflux.

Should I take pancreatic digestive enzymes or Betaine HCL even if I don’t have heartburn or reflux?

Stomach acid and absorption decreases as we age, therefore I encourage all of my patients over the age of 35 to take pancreatic digestive enzymes. This is especially true of anyone with bloating, gas or indigestion issues.

Treating with Diet and Eating Habits

Certain foods relax the esophageal sphincter and can make heartburn, reflux, and GERD worse. These foods include:

�?fried, spicy, or fatty foods
�?carbonated drinks
�?citrus fruits
�?peppermint
�?chocolate
�?coffee
�?tea
�?alcohol
�?tomatoes
�?garlic
�?onions

You should also avoid lying down within three hours of eating and should eat smaller meals more frequently (perhaps four or five daily). You can also elevate the head of your bed about six inches (to facilitate keeping gastric contents in the stomach) and try sleeping on your side, which would remove pressure from the esophageal sphincter, helping to keep gastric contents from backing up. If you continue to have problems even after trying the recommendations then you should be tested for GERD and H. Pylori. Please ask your doctor if you’ve been tested for either of these conditions. If not I recommend you be tested.

References:

1. Wright JV. Dr. Wright’s Guide to Healing with Nutrition. New Canaan, CT: Keats Publishing, 1990, 155.
2. Murray MJ, Stein N. A gastric factor promoting iron absorption. Lancet 1968;1:614.
3. Sturniolo GC, Montino MC, Rossetto L, et al. Inhibition of gastric acid secretion reduces zinc absorption in man. J Am Coll Nutr 1991;10:372�?.
4. Allison JR. The relation of hydrochloric acid and vitamin B complex deficiency in certain skin conditions. South Med J 1945;38:235�?1.
5. Russell RM, Krasinski SD, Samloff IM. Correction of impaired folic acid (Pte Glu) absorption by orally administered HCl in subjects with gastric atrophy. Am J Clin Nutr 1984;39:656.
6. Mayron LW. Portals of entry: A review. Ann Allergy 1978;40:399�?05.
7. Walker WA, Isselbacher KJ. Uptake and transport of macro-molecules by the intestine. Possible role in clinical disorders. Gastroenterology 1974;67:531�?0.
8. Drasar BS, Shiner M, McLeod GM. Studies on the intestinal flora. I. The bacterial flora of the gastrointestinal tract in healthy and achlorhydric persons. Gastroenterology 1969;56:71�?.
9. Giannella RA. Influence of gastric acidity on bacterial and parasitic enteric infections. A perspective. Ann Intern Med 1973;78:271�?.
10. Wright JV. Dr. Wright’s Guide to Healing with Nutrition. New Canaan, CT: Keats Publishing, 1990, 33.
11. Suarez F, Levitt MD, Adshead J, Barkin JS. Pancreatic supplements reduce symptomatic response of healthy subjects to a high fat meal. Dig Dis Sci 1999;44:1317�?1.
13. Murray, Michael T. N.D.: Stomach Ailments and Digestive Disturbances. Prima Publishing, Rocklin, CA

Article provided by:   Dr. Rodger Murphree; Corporate Center; 2700 Rogers Drive, Suite 204; Homewood, AL ; 35209



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