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Pesticides Exp : EPA charged with protecting pesticide industry, ignoring public health
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From: Rene  (Original Message)Sent: 11/9/2006 1:08 AM
 

NewsTarget.com printable article
Originally published August 3 2006

 

EPA charged with protecting pesticide industry, ignoring public health concerns


(NewsTarget) Attorneys general from 14 states and one U.S. territory are petitioning the Bush administration to require more transparency from the Environmental Protection Agency (EPA) regarding the ingredient labels of pesticides.


The formal request -- issued by the attorneys general of Alaska, Arizona, California, Connecticut, Illinois, Maine, Maryland, Massachusetts, New Jersey, New Mexico, New York, Oklahoma, Wisconsin, Rhode Island and the U.S. Virgin Islands -- may be a precursor to a lawsuit.

Currently, pesticide manufacturers are only required to disclose "active" ingredients -- ingredients that kill insects and weeds -- on their labels. "Inert" ingredients are added to make the active chemicals more effective but currently omitted from labeling. While they don't kill pests, these chemicals are suspected to cause cancer, nervous system disorders, birth defects, and liver and kidney damage. Also, ingredients such as organophosphates and carbamates can make their way onto food, where they pose a danger to pregnant women, fetuses, young children and seniors.

New York Attorney General Elliot Spitzer stated he could see no justification for the EPA demanding disclosure of active ingredients while allowing the omission of other ingredients that cause harm to both health and the environment.

As the EPA nears completion of a 10-year study of all pesticides used in the United States, the agency claims that U.S. pesticides meet the most stringent standards in the world. The EPA has just determined from the study that Lindane -- a pesticide found in lice shampoos and insecticides, which has been linked to brain tumors in children -- is to be banned as soon as its license expires. This decision lags behind worldwide standards, since 52 other countries have already banned the chemical.

Critics say the EPA does not adequately meet its responsibilities under the 1996 Food Quality Protection Act and is politically biased toward the pesticide industry. Unions representing thousands of EPA scientists sent a letter to the EPA, published in the New York Times' May 24 issue, saying it was "bending to political pressure from the pesticide industry and ignoring sound science in allowing a group of toxic chemicals to be used in agricultural pesticides."

"There's no question about it," says Mike Adams, a consumer health watchdog and frequent critic of government regulatory bodies. "The EPA knowingly and consistently protects the financial interests of private industry at the expense of public health."


All content posted on NewsTarget is commentary or opinion and is protected under Free Speech. Truth Publishing LLC takes sole responsibility for all content. Truth Publishing sells no hard products and earns no money from the recommendation of products. Newstarget.com is presented for educational and commentary purposes only and should not be construed as professional advice from any licensed practitioner. Truth Publishing assumes no responsibility for the use or misuse of this material.          From:   http://www.newstarget.com/019869.html

Related content available at the site above
 


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 Message 2 of 2 in Discussion 
From: ReneSent: 11/9/2006 1:13 AM
 

EPA ADMINISTRATORS PRESSURE STAFF TO OVERLOOK TOXIC PESTICIDES


Government scientists are blowing the whistle on the Environmental Protection Agency's attempts to allow the continued use of 20 hazardous organophosphate pesticides. Nine thousand EPA scientists have submitted a strongly worded letter to the EPA's Administrator, Stephen Johnson, protesting that "industry pressure" is compromising the "integrity of the science upon which agency decisions are based." Research indicates that these specific organophosphate pesticides, similar in composition to bio-warfare nerve gases, pose serious health threats, especially to babies in the womb, infants, and children, yet most of them are contained in common products used by the average consumer. EPA scientists complain that they are being forced to skip key risk assessment tests on these dangerous toxins due to pressure from the chemical industry. This rebellion inside the EPA comes on the heels of the agency's new controversial regulations that would allow the intentional dosing of pregnant women and children with pesticides.


TAKE ACTION! http://organicconsumers.org/epa7.htm

 

GENETICALLY ENGINEERED COTTON KILLING SHEEP AND GOATS


In India's Warangal district of Andhra Pradesh, government officials have ordered an investigation into the deaths of hundreds of sheep and goats who appear to have been poisoned by eating genetically engineered (GE) cotton. "They just became very dull and lifeless and died," said one shepherd, Pendala Venkatamma. Sheep and goats regularly graze on traditional cotton, but after 4-5 days of eating Monsanto's genetically engineered bT cotton, the animals'stomachs swelled, and they died. Although Monsanto denies its cotton could have this effect, government officials have launched a scientific investigation. "We have immediately alerted the animal husbandry department to give us the details of villages where this has happened and... their findings regarding this" said Poonam Malakondaiah, Agriculture Commissioner. 


Learn more:  http://www.organicconsumers.org/2006/article_646.cfm
 

 

GENETICALLY ENGINEERED CORN PRODUCING HERBICIDES IN YOUR GUT?


A widely cultivated variety of genetically engineered corn may be slowly poisoning American consumers. Dupont's Pioneer Liberty Link corn was bioengineered to withstand high levels of the toxic herbicide glufosinate. Enzymes in the plant actually break down the herbicide, making it less toxic to the plant, thereby allowing farmers to apply higher levels of herbicides to the plant and surrounding weeds.  Scientists are now finding that enzymes in the human gut are likely "reactivating" the herbicide within our bodies. A recent study on rats found that 10% of the chemicals were reconverted back to the toxic herbicide within the digestive tract of the animal. Another study on goats found a full 30% of the herbicide was rebuilt in the gut.  Glufosinate is known to cause nerve damage and is a likely endocrine disruptor. Scientists are also concerned that by reactivating the toxic chemical in the digestive tract, it is likely killing off beneficial bacteria necessary for healthy digestion. 


Learn more:  http://www.organicconsumers.org/2006/article_637.cfm

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ORGANIC BYTES #83
Health, Justice and Sustainability News Tidbits with an Edge!

Please forward this publication to family and friends, place it on websites, print it, duplicate it and post it freely. Knowledge is power!
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6/7/2006