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�?Supplements : Take a Good Multivitamin
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 Message 1 of 2 in Discussion 
From: Rene  (Original Message)Sent: 3/13/2006 6:15 PM
 
 TAKE A GOOD OPTIMAL DAILY ALLOWANCE MULTIVITAMIN EACH DAY

Many so-called experts will tell you not to worry about taking vitamins if you are eating a balanced diet. Unfortunately, dieting alone can’t provide enough essential vitamins and minerals to promote optimal health. For Instance, you would need to consume 5,000 calories per day (mostly fat) in order to get the recommend minimum (400 IU) of vitamin E, and 12,000 calories per day to get the minimum amount of chromium. Most of our foods are processed and, therefore, the nutrients have been leeched out of them. 70% of the population is deficient in magnesium, 65% are deficient in zinc, 48% are deficient in calcium, and 56% of the population is deficient in Vitamin C. Vitamin B-1 has been reported to be deficient in almost 50 percent of the elderly. Could this be one of the reasons pre-senile dementia and Alzheimer’s disease have increased so dramatically over the last few decades?
Even people who eat a normal diet may not be getting enough of certain vitamins, according to researchers.

A Few Vitamin Facts

1. Multivitamin Use Associated With Lowering A Risk Factor For Cardiovascular Disease.
A recent study published in the American Journal of Medicine states that an independent risk factor for cardiovascular disease, C-reactive protein (CRP), can be reduced by the intake of a multivitamin. An elevated CRP level found in one's blood serum is associated with the risk of cardiovascular disease and diabetes.
Source: American Journal of Medicine, Volume 115, Issue 9

2. Daily Multivitamin Use May Bring Significant Savings To Older Americans. According to a new study, the daily use of a multivitamin by older adults could bring about more than $1.6 billion in Medicare savings over the next five years.

3. Slash Cancer Odds: Taking 200 micrograms of selenium daily for four and a half years cut cancer rate 42 percent and cancer deaths in half in a group of 1300 individuals. The incidence of colorectal cancer dropped 64 percent and prostate cancer an amazing 69 percent! - University of Arizona.

4. Prevent Alzheimer's: Not a single older person who took separate doses of vitamin E (200-800 IU) or vitamin C (500-1000 mg) developed Alzheimer's disease during a four-year double blind study. Chicago's Rush Institute for Healthy Aging.

5. Boost the Immune System: Taking 200 IU of natural vitamin E daily boosted immune functioning in older people. A supplement with only 60 mg vitamin E daily did not improve immune functioning. Obviously, superior immune functioning lessens infections, possibly cancer and heart disease. - Tufts University

6. Prevent Heart Attacks: A daily dose of 400-800 IU of natural vitamin E cut subsequent heart attacks in men with heart problems by an astonishing 77 percent. -Cambridge University, England.

7. Prevent Strokes: High doses of B vitamins decreased the amount of plaque in carotid (neck) arteries by 10 percent during a four-year study. Blocked carotid arteries can cause strokes. Plaque increased by 50 percent in non-vitamin B takers. -University of Toronto.

8. Prevent Fractures: Taking 500 mg of calcium and 700 IU of vitamin D daily for three years significantly cut the rate of bone loss and non-vertebral fractures in men and women older than age 65. -Tufts University.

9. Save Vision:Women taking vitamin C supplements cut their risk of cataracts by 77 per cent. -Tufts University and the National Institutes of Health

10. Prolong Life: Taking vitamin E and vitamin C (in higher doses than in a multivitamin) cut chances of death from all causes by 42 percent. Vitamin E users were 47 percent less apt to die of heart disease and 59 percent less likely to die of cancer. - National Institute on Aging.

11. Help Decrease The Risk Of Stroke.
According to researchers from Harvard, the long-term dietary intake of folate and vitamin B12 may help decrease the risk of ischemic stroke. An ischemic stroke is the most common kind of stroke caused by an interruption in the flow of blood to the brain.
Source: Stroke, Volume 35, 2004

12. Vitamin C Deficiency May Be Linked To Respiratory Disorders. In a recent two-year study, researchers found that vitamin C may prevent symptoms linked to airway diseases such as asthma, cystic fibrosis and chronic obstructive pulmonary disease (COPD)
Source: Proceedings of the National Academy of Sciences, Volume 101, Number 10, 2004

13. Reduce The Risk Of Alzheimer's Disease - Johns Hopkins University researchers recently reported that the intake of vitamins E and C in combination reduced both the prevalence and incidence of Alzheimer's disease.

14. Increased Vitamin C May Help People Live Longer- A recent study conducted at the University of Cambridge School of Clinical Medicine shows that vitamin C may reduce the risk of heart disease and other illnesses. It also shows that those who have higher levels of vitamin C in their blood may actually live longer, compared to those who had lower levels.
Source: Lancet, March 3, 2001.

Recommended Daily Allowance vs. Optimal Daily Allowance

RDA or ODA?

Almost as unacceptable as not recommending vitamin and mineral supplements is the recommendation of them based on the Recommended Daily Allowance (RDA). The RDA is the measured amount or dosage of nutrient per vitamin and minerals recommend. The U.S. federal government sets these levels based on the “average adult.�?The “average person�?assumes that you are an adult under 60 years old who is in good health, has normal digestion, isn't overweight, leads a relatively stress-free life, has no medical problems, doesn’t take any medication, eats a balanced diet, and consumes 5 servings of fruits and vegetables each day. Needless to say, most of us don't fit into the definition of the average person defined by RDA. In fact, most adult women don't meet the RDA for zinc, Vitamin B, calcium, magnesium, and Vitamin E; likewise, most adult men don't meet the RDA for zinc and magnesium. Fewer than 29% of people eat 5 fresh fruits and vegetables a day. Furthermore, 20% of the U.S. population doesn’t eat ANY fruits or vegetables at all. The recommended daily allowance (RDA) is some fifty years out of date. It was never intended to advance health, only to prevent malnutrition diseases like scurvy or rickets. Taking the minimum amount of a nutrient to prevent gross deficiency diseases doesn't help those people who want to be truly healthy and not just be free of symptoms.

The RDA is inadequate if your goal is for prevention and or treatment of heart disease, cancer, cataracts, depression, senility, diabetes, arthritis and other age related disorders.
 
 


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 Message 2 of 2 in Discussion 
From: ReneSent: 2/28/2007 11:14 PM
 
 
Megadose B12 Therapy

© Dr. Richard A. Kunin MD


Nutrition doomsayers often warn against taking vitamins, especially in large doses. Are megavitamins dangerous? The truth of the matter is that vitamins are in a class by themselves when it comes to safety. They are safe, even at large doses, so long as the warning signs of toxicity are heeded. Even the fat soluble vitamins, A and D offer treatment benefits that far outweigh the adverse effects of overdose. But isn’t that what doctors are for, to help patients use medicines safely and effectively. It is just common sense that megavitamins should be used under medical supervision. Unfortunately the medical profession is just now recovering from "malnutrition." It is not easy to find an experienced and knowledgeable nutrition-physician.

Dr. Jonathan Wright began using megadoses of B12 for treating asthma 20 years ago. He found that wheezing disappeared in 8 out of 10 cases if the patients were not already dependent on cortisone. Dr. Wright tells of other physicians who have observed similar results,1 starting in 1949, when Dr. Wetzel found as little as 10 mcg of B12 daily for a week cleared a case of "intractable" wheezing in a child at summer camp. Later on, Dr. Simon reported similar results in 20 adult asthmatics treated with injections of 1000 mcg. One shot a week for a month was enough to do the trick in 18 out of his 20 patients. In Italy Dr. Caruselli used intravenous megadoses of 30,000 mcg. over a 2 to 3 week period in treating a dozen adult asthmatic patients. Ten of the twelve were completely relieved of their wheezing by this treatment.

In 1957 Dr. Crocket reported on 85 asthmatics, all treated with injections of 1000 mcg of the vitamin at intervals of one to four weeks. The benefits were related to age for about 80 percent of the children were relieved of wheezing but only half that number between 30 and 50 years of age and only 14 percent of those over age fifty were symptom-free. That suggests that the younger patients were responding to the adrenalin-like action of B12, whereas the older patients were at a later stage of bronchial fibrosis and not mere inflammation and spasm.

Dr. J. Domisse reports2 that almost all of his depressed and bipolar patients have had B12 levels in the lowest third of the normal range and "when those levels have been raised to the highest one third of that normal range every one of those patients has done and felt better." Don’t you think megadose vitamin B12 should be considered in every case of resistant mood depression, even before tricyclic anti-depressant drugs and serotonin re-uptake inhibitors, such as Prozac?

Megadose vitamin B12 can also be of great benefit in treating chronic fatigue syndrome (CFIDS). Dr. Paul Cheney, a physician and researcher in this field has observed significant relief when the vitamin is given by intramuscular injection two or three times a week at doses above 2500 mcg. After a few weeks, over half the patients treated at the Cheney Clinic reported sustained improvement in energy, mood and mental ability. These benefits were not seen after oral or nasal administration of the vitamin.3

Dr. H. L. Newbold reported dramatic effects of similar doses of B12 against sedative drug overdosage.4 One of his patients, a drug dealer, had learned to depend on vitamin B12 doses of 6000 mcg to revive people who were otherwise incapacitated by black-market Quaalude. As luck would have it, Dr. Newbold was called on to treat a woman in coma after such an overdose. Two minutes after the injection of 9000 mcg, the patient awoke and was able to talk. In another few minutes she was able to walk! An ambulance had been called--but the order was cancelled.

Drs. Alice Tang of Johns Hopkins School of Hygiene and Public Health studied the effect of B12 and folic acid, along with vitamin B6, in AIDS patients.5 The team found blood levels of B12 and B6, and to a lesser extent folic acid, were low in AIDS patients. But the importance of B12 stood out plainly: those with adequate blood levels remained free of disease for about 8 years; while those who were deficient in B12 developed clinical AIDS in only four years. What a testimony to the power of a vitamin.

Do we know any other factor that can yield a clear-cut doubling of symptom-free life in HIV positive individuals? Now the question is: will the medical profession use this information? Will doctors measure B12 and treat with oral supplementation and injections? Will they use B12 even in case of "borderline" deficiency? And, finally, will the patients accept vitamin treatment?

Here is a letter I wrote to one of my patients, a lovely lady who just plain disappeared from follow-up until I called her many months later. As you will no doubt agree: she was her own worst enemy. Unfortunately, her family and physicians seem to have let her down also.

 

"I have recently reviewed all my recent cases in which low levels of B12 were found. Yours is one of them. I know that my assistant called you on two occasions to remind you to follow-up on the finding of a very low B12 level (78 pg vs. laboratory normal of 150-800 pg/ml). Recent findings support a revised range of normal of at least 250 pg and some authorities recommend maintaining blood levels of 1000 pg in order to prevent memory loss and nerve problems.

 

"I want to be sure that you let your local doctor know about the low B12 test result and that you get follow-up blood tests until the level is repeatedly over 500 and preferably over 1000 pg/ml. I have seen a few patients lose their memory function permanently because of B12 deficiency. The outcome is similar to Alzheimer’s although it can be preceded by depression, paranoia and other signs of mental illness, which you have had. Permanent nerve and spinal cord damage can also occur if B12 deficiency is not treated; therefore be sure to show this letter to your doctor."


This particular woman was seen on two occasions in June 1993. She gave a history of 3 psychotic episodes. The first occurred after her first child was born and was considered a "post-partum psychosis." After two weeks in a psychiatric ward she was maintained on Haldol therapy for six months, during which time she nursed her son. Three years later she gave birth to a daughter and again had post-partum symptoms of insomnia and anxiety but without mania or psychosis. She had been vegetarian since 1982 and returned to a B12-deficient vegan diet each time after weaning.

She functioned well until 1993 when she developed insomnia, which after a week led to mania and confusion. She settled down after treatment with Stelazine and consulted me 3 months later, no longer on medication. Her diet was devoid of flesh foods and milk except 3 cups of sweetened yogurt and 3 eggs a week. She drank bottled water and no soft drinks or refined sugar, other than in the flavored yogurt. Her diet was low in methionine and vitamin B12. At the same time it was high in brassica vegetables, of the cabbage and mustard families, which are cyanogens, similar to cassava, which was recently implicated as a cause of blindness and nerve damage in a serious epidemic in Cuba. Economic hardship deprived Cubans of milk and meat and forced them to eat cassava when they ran out of grain.

The cyanogens in foods are of special importance given her additional history of migraine and visual loss twice a year since 1980. She may have been having eye damage similar to that in Cuba, but milder because of protection by protein intake from grains and yogurt. Mother Nature provides sulfur from the amino acid, methionine, to conver cyanide to inactive thiocyanate. Though methionine is low in her vegetarian diet, conservation of methionine from homocystine is possible, though it uses up precious B12, folic acid, and B6 and she was low in all these nutrients. I suspect a genetic factor in her illness also, for her father was alcoholic and committed suicide, a tragedy that often reflects familial B6 defects. In fact, her own B6 activity was tested and found to be deficient along with her B12 deficiency!

Yeast infections were diagnosed two years earlier, before the onset of her migraine headaches, and she was treated with antifungal drugs. It is not widely known that these drugs also destroy B12. Luckily she also was in the habit of eating spirulina, blue green algae, which is one of the few vegetable sources of vitamin B12, and she improved as a result. Spirulina was an especially lucky choice because her lifestyle also exposed her to the combustion products of a wood-burning stove, which releases PCP (pentachlorophenol), a wood preservative. This chemical is another one that destroys B12; and since it is inhaled in the fumes, it travels directly from lungs to the brain to do its damage.

The fact that she reported serious memory loss, inability to recall names, dates and phone numbers, since her third psychotic episode, is ominous. The fact of her lack of follow-through is a further omen. The failure of her family to insist on additional medical care also bodes a gloomy prognosis for this young wife and mother. When a patient with a brain-threatening disease is evasive about follow-up, it is wise to assume that she is lacking insight or is in denial to a psychotic extent. The only way to verify the extent of the loss of mental capacity is by means of formal testing; because it is usual for such people to cover-up their memory gaps and fool even their families and doctors until they reach a crisis and deteriorate, possibly beyond the point of full recovery.

A doctor has no power to intervene against the wishes of the patient and family when and if they decline treatment as in this case. I made two telephone calls and wrote a note to the patient defining the terrible consequences of inadequate treatment. I had expected this also to inform the primary care physician but when I called a year later no follow-up treatment had been done and no follow-up vitamin B12 measurements had been made. Luckily this woman has not had a relapse into dementia, presumably because her body absorbed enough B12 from my treatments to maintain her; but she is on borrowed time.

In the space of 10 years and 3 hospitalizations for psychosis, under the care of at least three different physicians, including a psychiatrist who has followed this case for the entire time, no test for B12 was ordered for this patient before she consulted me. The psychiatrists treated her only with anti-psychotic drugs and she recovered reasonably well each time, so they let it go at that.

An orthomolecular psychiatrist puts nutrition first, tests for nutrient-related disorders, and often finds the cause behind the disease. Until orthomolecular thinking becomes part of orthodox medical education, American physicians will too often miss-out on vitamin B12 and other nutrient deficiencies. Of course it is important to prevent any damage from vitamin overdoses, but it is a lot more likely and even more important to prevent neurological damage from B12 deficiency. The fact that vitamin deficiency horror stories are still occurring at all these days is testimony to a major failure of American medical education and practice, the failure to "put nutrition first."

©2000 Richard A. Kunin, M.D.