Ingredients
2 Tbs Olive Oil1 tsp minced garlic 1 28 ounce can of crushed tomatoes with puree2 Tbs dried parsley1 tsp dried basil1/2 tsp dried oregano1/2 tsp salt1/2 tsp black pepper1/2 tsp of crushed red pepper flakes (we use more to make a spicier sauce)
Procedure
Heat olive oil and saute garlic, be careful not to brown the garlic. Add can of tomatoes and then the spices, stir well and let simmerfor 15 minutes, then serve over pasta.
Serving Information