pancake or waffles mix

Ingredients

8 cups flour (if you'd like an all whole wheat mix, use whole wheat
pastry flour from health food stores)
2 cups whole wheat flour
1 1/2 cups buckwheat flour (at some markets, but for sure at health
food stores. Optional)
1/2 cup cornmeal (stone ground)
1 1/2  cups oatmeal (blend in your blender till powdered)
2 cups buttermilk powder (this is in the baking section of your
market)
5 tablespoons baking powder
2 tablespoons baking soda
1 cup sugar (or sucanat-natural sugar at the health food store)
2 tablespoons salt

 

This will make four quarts. Mix all together in a very large bowl and
divvy up into gallon sized freezer storage bags. I would mark the
date with a Sharpie pen and keep it in the freezer although you can
keep in your pantry.

Procedure

To make pancakes or waffles:

1 cup pancake mix
1 egg
1/2 to 2/3 cup water (start with the lesser amount first and add if
you need to)
2 tablespoons vegetable oil

In a medium bowl, stir mix with water, egg and vegetable oil. Heat
your griddle and make your pancakes as usual! To make waffles, double
the batter and follow the directions for your waffle iron.

Serving Information

• Serves:
• Fat: g
• Calories: