Golden Corn Bowls With Chili

Ingredients

Aluminum Foil

1 (1- lb. 1.3 oz.) can Pillsbury Grands Golden Corn Biscuits

2 (15 oz.) cans Hormel Chili or your own favorite

Sliced green onions, sour cream and shredded Cheddar cheese

 

1)  Heat oven to 350*. Make eight 3-1/2 inch balls of foil by slightly crushing 25" x 12" pieces of foil, flatten balls slightly. Place foil balls on large cookie sheets.

 

2)   Seperate dough into 8 biscuits. Roll each biscuit to a 5 1/2 inch circle. Place 1 biscuit circle over each foil ball shaping gently to fit. Dough should not touch cookie sheets.

 

3) Bake at 350* for 15 to 18 minutes or untill golden brown. Carefully remove chili bowls from foil.

 

4)  Meanwhile, in large saucepan, heat chili untill thoroughly heated. Place 1/2 cup chili in each biscuit bowl. Top with onion, sour cream and shredded Cheddar cheese.

Procedure

Serving Information

• Serves: 8
• Fat: 123.5 g
• Calories: 124