No Peek Chicken

Ingredients

1 chicken, cut up

1 1/2 c. uncooked instant rice

1 can cream of mushroom soup

1 can cream of chicken soup

1 can cold water

1 envelope onion soup mix

Procedure

Heat oven to 350 degrees:

Mix rice, canned soups and water; pour into

13"x9" pan.  Place lightly salted chicken over top.

( I line the pan with aluminum foil first so that all of the ingredients are on top of it and it makes cleanup so much easier)

 

Sprinkle dry onion soup mix over all, cover with foil.

 

Bake at 350 degrees for 2 hours.

DO  NOT PEEK  until done.

Serving Information

• Serves:
• Fat: g
• Calories: