Crockpot Carmel Apples

Ingredients

Serving Size: 8

Notes:
These are easy to make. The extras you can add on are only limited by your imagination.

Ingredients:
2 pkg. (14 oz.) carmels
1/4 C. water
8 apples
8 sticks
optional
nuts
M&M's
mini chocolate chips
candy (spooky) decorations

 

 

 

 

Procedure

In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess caramel from bottom apple. Place on greased wax paper to cool. Once the carmel has set you may wish to roll the apples in the toppings of your choice.

 

Serving Information

• Serves: 8
• Fat: g
• Calories: