Kelly's Green Bean Casserole

Ingredients

2 cans cream of mushroom soup, undiluted

2 15oz. cans green beans, drained

1 15oz. can or jar mushrooms, drained

3/4 cup milk

1/4 tsp. pepper

1 packed cup shredded cheddar cheese

6 slices bacon, cooked, torn into 1/2" pcs.

1 rounded cup durkee french fried onions (plus more for top)

Procedure

In lg. bowl, stir together all ingredients except green beans. Fold in green beans last. Pour into baking dish or casserole. Bake, covered, at 350* for 30 minutes. Sprinkle over top an addition cup of durkee onions, and bake, uncovered, for 5 min. longer. Let rest 5 minutes before serving.

Serving Information

• Serves: 8
• Fat: g
• Calories: