Dump Cake

Ingredients

Dump Cake

1. 2 medium sized cans of cherry pie filling
2. 2 medium sized cans of pinnapple
3. 1 white cake mix
4. 2 or 3 sticks of butter
5. crushed pecans

Procedure

1. Preheat oven to 350
2. Mix the pinneapple and cherries together in a large cake pan
3. Pour the white cake mix over the top spreading it evenly across the top
4. Slice butter in to quarter into pieces placing them in rows so it will melt forming a crust when baked.
5. Then sprinkle the crushed pecans over the top 
6. Finally put in the oven to bake until the crust is a dark golden brown.                                                                

Serving Information

• Serves:
• Fat: g
• Calories: