Easy Homemade Salsa
Ingredients 1-28oz. can whole tomatoes, drained *SAVING JUICE aside half of a medium onion, diced 2-3 fresh jalapenos, cut off stems slice lengthwise, cut out seeds and pith, then dice a dash 2 : garlic powder, salt, pepper, and oregano 1 1/2 tsp. sugar **(Additional ingredients follow in directions)
Procedure Chop above ingredients a little in blender or food processor,(don't puree), set aside. In frying pan, saute 1 green pepper, diced, and other half of onion, chopped, in 1 Tbl. salted butter with 2 Tbl. of the tomato juice for 5 minutes Add tomato mixure from blender and slow boil for 5 minutes. Stir in 1 tsp. vinegar and one 6oz. can tomato paste til paste is dissolved into mixure. Cool, serve room temp. or chilled with restaurant-style white corn tortilla chips.
Serving Information
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