Grilled Lemon-Herb Chicken

Ingredients

8 skinless chicken breast halves, bone-in or boneless

1/2 cup lemon juice (I just use the concentrate)

1/4 cup vegetable oil

1/4 cup fresh minced parsley

1 tsp. dried tarragon

1/4 tsp. pepper

 

 

Procedure

In ziploc baggie, combine ingredients and add chicken. Seal shut, and marinate overnight. Drain, throw away marinade. Grill chicken, w/lid off, over med-low coals for 10-15 minutes, turning several times til done.

• This recipe is low in fat, sugar and salt 

Serving Information

• Serves: 8
• Fat: 7.0 g
• Calories: 174