Basic Corn Muffins

Ingredients

	A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
	Ingredients 1 cup cornmeal 1 cup all-purpose flour 1/3 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg, beaten 1/4 cup canola oil 1 cup milk

Procedure

 

 

 

Directions
1		Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
2		In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
3		Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Makes 12 muffins

 

 

 

 

 

Serving Information

• Serves: 6
• Fat: g
• Calories: