Slow cooker baked beans

Ingredients

This recipe is a little different than the crockpot baked beans as this one uses maple syrup and the directions on the beans works better.     24 ounces dry white beans 1 pound ham hocks 1 onion, chopped 1/2 cup packed brown sugar 1/2 cup maple syrup 1 teaspoon salt 1 cup water 1/2 cup ketchup 2 tablespoons prepared mustard

Procedure

In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.   Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve. Makes 6 to 8 servings

Serving Information

• Serves:
• Fat: g
• Calories: