Poppycock

Ingredients

Poppycock

Poppycock is a great treat at Christmas time. It can be used as a gift, or just as a yummy snack!!

Ingredients

8 cups popcorn , popped 
½ tsp. baking soda 
1 ½ cups white sugar 
½ tsp. vanilla
1 cup margarine 
1 cup salted peanuts
½ cup light corn syrup 
1 cup slivered almonds
½ tsp. cream of tartar 
1 cup pecan halves

    Roast peanuts, almonds, and pecans in a preheated oven, at 300"f, for ten minutes on a cookie sheet. Cook until melted, white sugar, margarine, corn syrup, and cream of tartar. Boil for 6 to 8 minutes. Mixture will be foamy. Take off heat and add vanilla and baking soda. Put popcorn and peanut mixture into roaster, adding syrup and mixing quickly. Grease 1 large or 2 small cookie sheets. Spread poppycock mixture and press firmly onto cookie sheets. Cool and break up into containers.

Procedure

Serving Information

• Serves:
• Fat: g
• Calories: