Chicken Potato Salad

Ingredients

Chicken Potato Salad

2 boneless chicken breast halves, cooked 2 hard-cooked eggs 3 potatoes, cooked 1 1/4 cups pickled cucumbers 1/4 teaspoon salt 2 tablespoons olive oil 2/3 cup mayonnaise

 

 

Procedure

Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.

 

Serving Information

• Serves:
• Fat: g
• Calories: