CHICKEN TETRAZINNI

Ingredients

YOU NEED

2 BONELESS SKINLESS CHICKEN BREASTS

2 TABLESPOON COOKING SHERRY

1/4 CUP FLOUR

1CUP CHICKEN BROTH

1 CUP HEAVY WHIPPING CREAM

1 JAR SLICED MUSHROOMS

1 BOX ROTINI NOODES,, MOST USE SPAGHETTI BUT ROTINI IS BETTER

1/3 STICK OF BUTTER

FRESH SHREDDED PARMASEAN CHEESE

9 BY 13 LASAGNA PAN

Procedure

# 1   COOK NOODLES AND CHICKEN (DICE CHICKEN )

# 2 PREPARE SAUCE >>>>

MELTBUTTER AND ADD FLOUR ,, COOK FOUR IN BUTTER LIKE MAKING GRAVY,,WHEN FOUR IS DONE ADD CHICKEN BROTH ,,MIXING WITH A WISK COOK TILL THICKENED THEN  ADD CREAM MIX WITH WISK ,,, ADD SHERRY SALT AND PEPPER TO TASTE,,ADD MUSHROOMS ,, CHICKEN AND NOODLES,, MIS TOGETHER,,, POUR IN 9 BY 13 LASAGNA PAN SPRINKLE WITH THE PARMASEAN CHEESE,, BAKE IN OVEN TIL CHEESE IS MELTED AND BUBBLING ,,,, THIS IS MY HUBBYS FAV   IT IS AWSOME WITH TURKEY AS WELL

Serving Information

• Serves:
• Fat: g
• Calories: