Macaroni Salad

Ingredients

4 cups of elbow macaroni (cooked and drained)

1/2 cup mayonnaise

3-4 tablespoons sweet pickle relish

1/4 cup onion (finely chopped)

1 small jar of pimientos (chopped)

2 tablespoons light salad oil

1 teaspoon French's mustard

salt and pepper to taste

 

 

 

 

Procedure

 

Put everything together in a big bowl and mix it very good.  If you need more juice, add a spoon or 2 of vingegar and re-mix. 

 

Serving Information

• Serves:
• Fat: g
• Calories: