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Recipes : Chicken wing dip
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 Message 1 of 5 in Discussion 
From: MSN Nicknamebreeze_tioga  (Original Message)Sent: 1/11/2007 1:45 AM
For the chicken wing dip........ 
1 large skinless chicken breast
2 pkgs of cream cheese ( I used Philadelphia brand, and it was the low fat one, and it worked good )
3 cups shredded sharp cheddar cheese
1 small bottle of hot sauce ( I used something called Louisianna hot sauce, and only used about 1/2 to 3/4 of the bottle )
Boil the chicken in water in until done.  Melt the cream cheese, cheddar cheese and hot sauce in a large skille-make sure it's melted real good, and mixed real well.  When the chicken is cool enough to touch, tear it apart in small pieces.  Add the chicken and sauce mix to a large baking dish.  Bake it for about 1/2 hour... and I think I had the oven at 325.   Serve with corn chips, and enjoy!

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 Message 2 of 5 in Discussion 
From: SueBeeDooSent: 2/9/2007 12:05 AM
This dip was so yummy and easy to make!  Thanks!

 Message 3 of 5 in Discussion 
From: MSN Nicknamebreeze_tiogaSent: 2/9/2007 1:13 PM
Your welcome!  It is really easy. 

 Message 4 of 5 in Discussion 
From: MSN Nicknamebreeze_tiogaSent: 2/1/2008 2:14 PM
Bumping for super bowl snack ideas.

 Message 5 of 5 in Discussion 
From: MSN NicknameSmigChickSent: 6/9/2008 7:41 PM
The dip sounds yummy, but boiled, skinless chicken breast? Ick.

LOL, isn't this a "chicken WING" dip? :^P

I think I'd like to try this, but I would probably bake or broil the chicken, and I'd probably stick with the wings. Sounds really really good though....

I should check this board more often, lol.

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