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Recipes : Deja's hummus recipe
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 Message 1 of 3 in Discussion 
From: MSN Nicknamebreeze_tioga  (Original Message)Sent: 4/20/2007 1:32 PM
From: Deja  (Original Message) Sent: 4/19/2007 3:37 PM
Today I made the best hummus I've ever tasted. Here's the recipe. (I just used a blender, as I have never even owned a food processor.)

One thing I did differently; I sauteed the 3 cloves of garlic in 2 table spoons of olive oil, and added the oil and garlic to the mixture instead of just 2 cloves of garlic as called for in this recipe.


Ingredients:
2 cups canned chick peas, drained or the same amount fresh cooked
2/3 cup tahini
1/2 cup lemon juice
2 cloves mashed garlic
1 teaspoon salt
1/4 teaspoon cumin
parsley for garnish
oil
Place chick peas, tahini, lemon juice, garlic, salt and cumin in food processor. Mix until smooth. The hummus may be a bit thick, so thin it out by adding a bit of oil or liquid from the can of chick peas.
Using the liquid from the can obviously makes it a low fat hummus recipe, but the oil adds a lovely richness to the hummus that is my preference.
Refrigerate.
Just before serving sprinkle chopped parsley on top.


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 Message 2 of 3 in Discussion 
From: MSN NicknameSmigChickSent: 5/18/2007 8:36 PM
I printed this thing out when she first posted it. I have GOT to have me some of this!

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The number of members that recommended this message. 0 recommendations  Message 3 of 3 in Discussion 
Sent: 11/27/2007 9:55 PM
This message has been deleted due to termination of membership.