INGREDIENTS:<o:p></o:p>
· 6 frozen skinless, boneless chicken breast halves <o:p></o:p>
· 1 (12 ounce) bottle barbeque sauce <o:p></o:p>
· 1/2 cup Italian salad dressing <o:p></o:p>
· 1/4 cup brown sugar <o:p></o:p>
· 2 tablespoons Worcestershire sauce <o:p></o:p>
DIRECTIONS:<o:p></o:p>
1. Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. <o:p></o:p>
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. <o:p></o:p>