Cornbread Dressing Recipe: (by Verna Zaiontz)

 

Boil giblets in water with 1/2 stick butter for rich broth.

 

Crumble together:

20 pieces of dry white bread

1 double recipie of cron bread

 

Saute at medium heat for 30 minutes:

2 sticks margarine

1 heaping cup of bell pepper

2 branches celery

1 large onion

2 apples

 

Add sauteed vegetables to bread.

Also add:

3 1/2 tablespoons salt

1 tablespoon pepper

3 tablespoons poultry seasoning

5 tablespoons sage

4 raw eggs

13 cups broth (more if needed)

chopped up meat from the turkey neck

 

Cover and bake 1 to 1- 1/2 hours at 350 - actually baking it in one of those turkey-baking bags with a little butter thrown in is great - it cooks quicker and stays moist that way.