Cornbread Dressing Recipe: (by Verna Zaiontz)
Boil giblets in water with 1/2 stick butter for rich broth.
20 pieces of dry white bread
1 double recipie of cron bread
Saute at medium heat for 30 minutes:
2 sticks margarine
1 heaping cup of bell pepper
2 branches celery
1 large onion
Add sauteed vegetables to bread.
3 1/2 tablespoons salt
1 tablespoon pepper
3 tablespoons poultry seasoning
5 tablespoons sage
4 raw eggs
13 cups broth (more if needed)
chopped up meat from the turkey neck
Cover and bake 1 to 1- 1/2 hours at 350 - actually baking it in one of those turkey-baking bags with a little butter thrown in is great - it cooks quicker and stays moist that way.