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Recipes : Favorite Christmas Cookies!!
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 Message 1 of 16 in Discussion 
From: MSN NicknameHiccup1  (Original Message)Sent: 11/27/2007 9:42 PM
post'em here
 
 
this one is easy and sooooo  yummy
 
Lemon Drop Cookies
 
1 box lemon cake mix
4 & 1/2 oz. or 2 cups cool whip
1/2 c. powdered sugar
1 egg
 
Mix cake mix, cool whip, and egg together by hand. Spoon drop into powdered sugar and roll into balls. Place on cookie sheet. Bake at 350 degrees for 10-12 minutes.


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The number of members that recommended this message. 0 recommendations  Message 2 of 16 in Discussion 
Sent: 11/27/2007 9:49 PM
This message has been deleted by the author.

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 Message 3 of 16 in Discussion 
From: MSN NicknameZelfrieda1Sent: 11/27/2007 9:51 PM
Those sound so easy......
let me ask a stupid question....
you don't follow the directions on the back of the cake mix box first do you?   its just mix/coolwhip/egg?

Reply
 Message 4 of 16 in Discussion 
From: MSN NicknameHiccup1Sent: 11/27/2007 9:54 PM
no, just mix the powdered cake mix, the coolwhip and the egg

Reply
 Message 5 of 16 in Discussion 
From: MSN NicknameZelfrieda1Sent: 11/27/2007 9:55 PM
I can handle that one!
We've got to make 6 dozen cookies each year to give to the lawyers that are on the board of our company - I think I'll try those!  Thanks!  I'm all for trying NEW things this year!

Reply
The number of members that recommended this message. 0 recommendations  Message 6 of 16 in Discussion 
Sent: 11/27/2007 9:57 PM
This message has been deleted due to termination of membership.

Reply
 Message 7 of 16 in Discussion 
From: MSN Nickname•ChickyAfternoon?/nobr>Sent: 11/27/2007 10:30 PM
I posted my Italian Pepper Cookie recipe last year.  My kids ABSOLUTE favortie.  Just click on the below to take you to the recipe.
 

Reply
 Message 8 of 16 in Discussion 
From: MSN NicknameHiccup1Sent: 12/3/2007 8:32 PM
this is really cool!!
 

Reply
 Message 9 of 16 in Discussion 
From: MSN NicknameHiccup1Sent: 12/6/2007 3:16 PM
i made snickerdoodles last night.
 
2 cups sugar, divided
1 cup Crisco® Butter Shortening
OR 1 stick Crisco® Butter Shortening Sticks
2 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
2-3/4 cups All Purpose Flour
2 teaspoons cream of tartar
1 teaspoon baking soda
3/4 teaspoon salt

2 teaspoons ground cinnamon

 

Preparation Directions:

Heat oven to 400°F.
In the bowl of an electric mixer combine 1 1? cups sugar, shortening, eggs, milk and vanilla. Beat at medium speed until well blended.
In a medium bowl combine flour, cream of tartar, baking soda and salt. Add gradually to shortening mixture at low speed. Mix just until blended.
In a small bowl combine remaining 1? cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in sugar-cinnamon mixture. Place 2-inches apart on ungreased baking sheets.
Bake 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Reply
 Message 10 of 16 in Discussion 
From: MSN NicknameHiccup1Sent: 12/6/2007 5:03 PM
chicky, can you use butter flavored crisco or does it just have to be plain?

Reply
 Message 11 of 16 in Discussion 
From: MSN Nickname•ChickyAfternoon?/nobr>Sent: 12/7/2007 2:26 PM
We use plain Crisco.  I've never thought of trying butter.  Let me ask my mom if she has ever used it with these.  I will get back to you.

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 Message 12 of 16 in Discussion 
From: MSN NicknameHiccup1Sent: 12/7/2007 2:33 PM
thanks

Reply
 Message 13 of 16 in Discussion 
From: MSN Nickname•ChickyAfternoon?/nobr>Sent: 12/7/2007 2:41 PM
Hic - You just reminded me that I need to make 2 batches of these cookies to send my kids with their Christmas presents.  I would never be forgiven if I didn't.  For some reason, neither Krystn or Stephen will make them for themselves.  They have both told me it is my job description as a their mother.

Reply
 Message 14 of 16 in Discussion 
From: MSN NicknameHiccup1Sent: 12/11/2007 2:21 PM
lol

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 Message 15 of 16 in Discussion 
From: MSN Nickname•ChickyAfternoon?/nobr>Sent: 12/14/2007 1:24 AM
Hic - My apologies that I forgot to post here after talking to my mom the other day.
 
She said that while she has never tried butter flavored Crisco, that last year she ran out the regular type and only had margarine in the house and couldn't get to the store so she tried it and they turned out just as good.  So basically, she said that she thinks that it would be fine.

Reply
 Message 16 of 16 in Discussion 
From: MSN NicknameHiccup1Sent: 12/18/2007 2:23 PM
k thanks
 
i ended up not making them anyway. ran out of time.

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