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Recipes : Crust topped broccoli cheese bake.
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The number of members that recommended this message. 0 recommendations  Message 1 of 3 in Discussion 
  (Original Message)Sent: 11/29/2007 1:25 AM
This message has been deleted due to termination of membership.

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 Message 2 of 3 in Discussion 
From: MSN NicknameHiccup1Sent: 11/29/2007 1:49 PM
  1. 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
  2. 1 (10.75 ounce) can condensed cream of mushroom soup
  3. 1/2 cup water
  4. 2 (16 ounce) packages frozen broccoli florets, thawed, drained
  5. 1 cup KRAFT Shredded Cheddar Cheese
  6. 1/2 (17.3 ounce) package thawed frozen puff pastry sheets
  7. 1 egg, lightly beaten

Cooking Directions

  1. Preheat oven to 400 degrees F. Mix cream cheese spread, soup and water until well blended. Stir in broccoli and Cheddar cheese. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.
  2. Roll pastry sheet on lightly floured surface to fit baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush entire surface lightly with egg; pierce with knife five to six times to vent.
  3. Bake 30 min. or until heated through and pastry is puffed and golden brown.

Yield: 14 servings

 Message 3 of 3 in Discussion 
From: SueBeeDooSent: 12/10/2007 3:27 PM
I made this last night.  It was yummy.  I, of course, added more cheese than it called for lol.  Thanks!