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Recipes : Special Home-made Caramels
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From: MSN Nickname-jujub-  (Original Message)Sent: 12/18/2007 10:47 PM
1 can condensed sweetened milk (I use Eagle brand)
2 cups sugar
1/2 lb. butter
1 1/2 cups white corn syrup (I use Karo white)
2 teaspoon vanilla extract
 
Mix the milk, sugar, corn syrup, and butter in a heavy 3-quart saucepan. Cook to hard ball (260 degrees on your candy thermometer, or use the water test), stirring constantly. Remove from heat, and stir in vanilla extract.
 
Pour into buttered pan(s) 3/8" or less deep. Cool completely, then remove from the pans. Cut into squares of desired size and wrap individually in waxed paper, plastic or aluminum wrap.
 
This makes a large batch, enough to share. If anyone in your family has dental issues, you may want to cook a little less, as these will be chewy like an all-day sucker)
 
Bon apetit!


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The number of members that recommended this message. 0 recommendations  Message 2 of 2 in Discussion 
Sent: 12/18/2007 10:52 PM
This message has been deleted due to termination of membership.