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Recipes : Cinnamon Chip bread
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 Message 1 of 1 in Discussion 
From: Conrad  (Original Message)Sent: 2/14/2008 6:15 PM

Cinnamon Chip Loaf

This bread tastes like a warm-from-the-oven cinnamon bun -- without the fuss of rolling and cutting.

For 2-Pound Loaf
1 cup water
2 teaspoons vanilla
1 egg
3 tablespoons butter or margarine
3 tablespoons nonfat dried milk
1 teaspoon cinnamon
1 1/2 teaspoons salt
1/2 teaspoon baking powder
3 tablespoons sugar
1 tablespoon instant yeast
4 cups All-Purpose Flour
1 cup cinnamon chips

For 1 1/2-Pound Loaf
1 cup less 1 tablespoon water
2 teaspoons vanilla
1 egg
2 tablespoons butter or margarine
2 tablespoons non-instant dried milk
1 teaspoon cinnamon
1 1/4 teaspoons salt
1/2 teaspoon baking powder
2 tablespoons sugar
2 1/2 teaspoons instant yeast
3 cups All-Purpose Flour
3/4 cup cinnamon chips

Place all of the ingredients except the cinnamon chips into the pan of your machine, program for raisin or mixed bread, and press Start Add the chips at the signal. (If your machine doesn't have an "add-in" cycle, program it for basic or white bread, and add the chips about 5 minutes before the end of the final kneading cycle.) Yield: 1 loaf.

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