1 pound of Chicken breast cut up
4 cans of cream of mushroom soup
4 boxes of cream cheese
fill one can of soup halfway with milk and add to it
serves my family of 5 two nights
you start with the sauce... you do the cream cheese packects one at a time stiring it with a wisk...will be hard at first till it starts melting.... then add the soup stiring in each can one at a time.... and then fill one of the soup cans with milk about halfway and dump that in...stir..... put on low on other burner.......
then brown up some boneless skinless chicken breatss...after browned just cook through cooked be baked i guess for low fat...just cook it and then cut it up into small pieces and then mix into sauce
then cook egg noodles,( as needed) and pour sauce on as a topping like in spaghetti and you done... really quick and easy