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Recipes : Grilled Vegetable & Mozzarella Sandwiches
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From: MSN Nicknamebreeze_tioga  (Original Message)Sent: 6/8/2006 5:00 PM
You can use a grilling basket to make it easier to handle the vegetables as they cook. If you can't find a loaf of ciabatta, use focaccia.

3  cups (1/8-inch-thick) diagonally cut zucchini (about 1 pound)
3  (1/8-inch-thick) slices red onion
1  red bell pepper, seeded and cut into 4 pieces
2  tablespoons balsamic vinegar
1  teaspoon extravirgin olive oil
1/2  teaspoon salt
1/4  teaspoon freshly ground black pepper
Cooking spray
1  (1-pound) loaf ciabatta, cut in half horizontally
1  cup gourmet salad greens
5  ounces fresh mozzarella cheese, sliced
8  fresh basil leaves

Prepare grill to medium-high heat.

Combine first 7 ingredients in a large bowl, tossing to coat. Remove vegetables from bowl, reserving vinegar mixture. Place the onion and bell pepper on grill rack coated with cooking spray; grill 7 minutes on each side or until tender. Grill zucchini 3 minutes on each side or until tender.

Hollow out bottom half of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Layer grilled vegetables, greens, cheese, and basil in bottom of loaf; drizzle reserved vinegar mixture on top. Cover with top of the bread; press lightly.

Place filled loaf on grill rack; grill 4 minutes on each side or until cheese melts. Cut into quarters.

Yield: 4 servings (serving size: 1 sandwich quarter)

xmlns:fo="http://www.w3.org/1999/XSL/Format">writeNutrient();</SCRIPT> NUTRITION PER SERVING
CALORIES 338(30% from fat); FAT 11.1g (sat 5.7g,mono 3.5g,poly 1g); PROTEIN 14.3g; CHOLESTEROL 28mg; CALCIUM 287mg; SODIUM 785mg; FIBER 4.4g; IRON 2.9mg; CARBOHYDRATE 44.8g



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 Message 2 of 2 in Discussion 
From: MSN Nicknamebreeze_tiogaSent: 6/8/2006 5:01 PM