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Recipes : Stove Top Mac & Cheese
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 Message 1 of 1 in Discussion 
From: MSN Nicknamebreeze_tioga  (Original Message)Sent: 6/11/2006 3:47 PM
4 c uncooked macaroni
3 tbs all purpose flour
1 tsp salt
1/4 tsp black pepper
2 1/4 c fat-free milk
1/4 c ( 2 ounces ) cream cheese, softened
2 tsp Dijon mustard
2 tsp Worcestershire sauce
1/2 tsp minced garlic
1 1/4 c shredded cheddar cheese
1. cook pasta according to package directions.  Drain and set aside.
2. While pasta cooks, place flour, salt, and pepper in a large saucepan.  Add milk, stirring with a shisk until well blended.  Drop cream cheese by teaspoonfuls into milk mixture, bring to a boil over medium high heat, simmer 2 minutes or until thick and cream cheese melts, stirring occastionally.  Stir in mustard, Worcestershire, and garlic, simmer 1 minute.  Remove from heat.  Add cheddar cheese, stirring until cheese melts.  Combine pasta and cheese sauce in large bowl and mix well.

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