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Recipes : Barbecue sauces
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 Message 1 of 1 in Discussion 
From: MSN Nicknamebreeze_tioga  (Original Message)Sent: 6/11/2006 4:03 PM
Asian BBQ sauce:
2/3 c soy sauce
1/2 c creamy peanut butter
1/4 c packed light brown sugar
1/4 c honey
2 tbs minced peeled fresh ginger
1 tbs sesame seeds, toasted
2 1/2 tbs fresh lemon juice
1 tbs dark sesame oil
1 1/2 tsp black pepper
1 tsp onion powder
1 garlic clove, minced
Combine all ingredients in a large bowl, stir well with whisk.
Four-Alarm BBQ sauce:
2 tsp canola oil
1 c finely chopped onion
2 garlic cloves, minced
3/4 c water
1/2 c bottled chili sauce
2 tbs red wine vinegar
1 tsp chipotle chile powder
1 tsp ground ancho chile pepper
1 can cola
1 jalapeno pepper, chopped
1. Heat oil in a medium saucepan over medium high heat.  Add onion and garlic, cook 2 minutes until onion is tender.  Add 3/4 c water and the remaining ingredients.  Bring to boil, reduce heat and simmer about 12 minutes.
2. Place half of chili sauce mixture in a blender.  Remove center piece of blender lid to allow steam to escape, secure blender lid on blender.  Place a clean towel over opening in blender lid to avoid spills.  Blend until smooth.  Pour into large bowl.  Repeat with remaining sauce.
Brown Sugar BBQ sauce:
1 1/2 c tomato sauce
2/3 c packed dark brown sugar
3 tbs cider vinegar
1 1/2 tbs molasses
1 tbs Worcestershire sauce
1 tsp salt
2 tsp dry mustard
2 tsp chili powder
2 tsp paprika
1 tsp onion powder
2 tsp bbq smoked seasoning
1/2 tsp garlic powder
1/4 tsp celery seeds
1/4 tsp ground cloves
1/4 tsp ground red pepper
1 six ounce can tomato paste
Combine tomato sauce, sugar, vinegar, molasses, Worcestershire sauce, and then the remaining ingredients in a large saucepan over medium high heat.  Bring to simmer.  Cook 15 minutes, sirring frequently.

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