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| | From: Jnp9 (Original Message) | Sent: 10/29/2005 8:54 PM |
1/4 cup Worcestershire sauce 3 Tbsp fresh lime juice, from Key limes 1 pound chicken breast, uncooked, boneless, skinless, four 4 oz pieces 1 cup orange sections, from about 3 oranges 2 Tbsp fresh lime juice, from Key limes 2 Tbsp scallion(s), chopped 1 Tbsp cilantro, chopped 1 oz chopped green chilies, one pepper
- In plastic bag, combine Worcestershire sauce, 3 tablespoons lime juice and chicken. Refrigerate up to 4 hours.
- Meanwhile, in a bowl, combine remaining ingredients to make salsa. Chill at least 1 hour.
- Grill or broil chicken until cooked through, about 4 minutes on each side.
- Serve chicken with salsa.
- http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=50385&inbound=sym
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Man, that sounds really good! I'm hungry, lol. |
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