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| | From: SmigChick (Original Message) | Sent: 8/29/2006 7:54 PM |
What fresh fish is "easy" to prepare for cooking? I.E., what has few bones, or has big ones that are real easy to get rid of? I can't live on salmon forever, lol.... |
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Yeah, but as I said, I can't live on salmon forever, lol. I'm looking for something new, different.... There was a fish I had, back when I was teaching, we went to the port of L.A. for the day and one of my students had been a fisherman, so he picked this one fish out (you buy fresh fish, take it to counter, they prepare it....SO YUMMY!!!) and it was excellent. Started with a "P" I think. Anyway, just looking for something dif. |
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OMG... seriously, I wonder if I can. Hmmmm. |
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No no, don't be silly. Of course it can be done. But it's expensive as all get out! Don't you dare! |
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lol.... But here is a website... didn't look through it much yet. |
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Now, that website, not so much meaning for you to order from there, just so you can get ideas of some other kinds of fish to try. |
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Oh hey (thanks, btw), I remember a site not long ago, where they list the fish that are being overfished and therefore avoid them, etc.... Can't remember where. I bet Conrad or Shadowfax would know.... |
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Hey, thanks! That's what I was talking about! |
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If you fillet a catfish right you have no bones at all! I love catfish! |
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This message has been deleted due to termination of membership. |
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