Potato and Apple Fries
Metric Ingredient Imperial
40 ml butter 3 tbsp
1.4 kg leftover cooked potatoes, cut into wedges 3 lb
225 g cooked ham, chopped 1/2 lb
2 granny smith apple, sliced 2
- seasoning salt -
In a nonstick skillet; melt butter over medium-high heat.
Add potatoes, ham and apples. Season with seasoning salt.
Stir, turning potatoes and apple slices, occasionally.
Cook 20 minutes.
Serves 4
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