Beef & Scallop Saute
2 tb Peanut oil;
1 ts Minced garlic;375g Beef cut for stirfry;
1 pn Red pepper flakes;375g Sea scallops;
1 pn Red pepper flakes;1 1/4 c Sliced green onion;
1 tb Water;1 pn Fresh ginger;
1 pn White pepper;1 ts Salt;
Heat oil in wok or large skillet until almost smoking.
Add garlic and beef, then scallops,
and stir-fry about 30 secs.
Add remaining ingredients and
stir-fry beef and scallops another 20 to 30 secs. |
Free Forum Hosting
Important Announcement
First 