Beef & Scallop Saute 2 tb Peanut oil; 1 ts Minced garlic;375g Beef cut for stirfry; 1 pn Red pepper flakes;375g Sea scallops; 1 pn Red pepper flakes;1 1/4 c Sliced green onion; 1 tb Water;1 pn Fresh ginger; 1 pn White pepper;1 ts Salt; Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 secs. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 secs. |