Asian Beef with Zuccinis "Stir-fried beef in a light gingery sauce. Yields 4 servings. Prep: 5 Mins Cook : 10 Mins; Ready: 15 Mins 3 tblspns soy sauce ; 2 tblspns rice wine; 1 tblspn brown sugar ; 1/2 teaspoon cornstarch ; 1 tblspn vegetable oil ;1 tblspn minced fresh ginger root ; 1 tblspn minced garlic ; 1 lb. beef round steak, cut into thin strips ; 8 ozs rounds of zuccinis . In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the zuccinis and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately. ~ |