Asian Beef with Zuccinis
"Stir-fried beef in a light gingery sauce.
Yields 4 servings. Prep: 5 Mins
Cook : 10 Mins; Ready: 15 Mins
3 tblspns soy sauce ; 2 tblspns rice wine;
1 tblspn brown sugar ; 1/2 teaspoon cornstarch ;
1 tblspn vegetable oil ;1 tblspn minced fresh ginger root ;
1 tblspn minced garlic ;
1 lb. beef round steak, cut into thin strips ;
8 ozs rounds of zuccinis .
In a small bowl, combine the soy sauce, rice wine,
brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat.
Stir-fry ginger and garlic for 30 seconds.
Add the steak and stir-fry for 2 minutes or
until evenly browned. Add the zuccinis and
stir-fry for an additional 3 minutes. Add the
soy sauce mixture, bring to a boil, stirring constantly.
Lower heat and simmer until the sauce is thick and
smooth. Serve immediately.
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