Oven Fried Vegetable Snacks
Servings: 16 - 1/2 cup servings
1 c. super-fine dry Italian seasoned breadcrumbs;4 tblspn grated Parmesan cheese;1/2 tspn paprika;
8 cups 1/4-inch-thick zucchini slices, onion rings, or cauliflower flowerets & large button mushrooms;
8 tblspns reduced-calorie Italian salad dressing; Spray a nonstick cookie sheet with cooking oil spray.
In a low wide bowl, stir together breadcrumbs, Parmesan cheese, and paprika until well mixed.
Place sliced zucchini, onion rings, or cauliflower in a mixing bowl and drizzle vegetables with salad dressing. Toss vegetables until coated.
Then, roll vegetables in crumb mixture until coated.
Place the coated vegetables in a single layer on the prepared cookie sheet.
*Hint - watch the mushrooms closely, as
they cook a little faster than the rest of the veggies.
Bake vegetables in a 450 degree F oven for 10 to 11 mins or until golden. Turn once during baking.
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