Pork and Pasta Skillet Supper
1 pound ground pork
1 medium onion, chopped
1 14 1/2-oz. can pasta-ready tomatoes
1 8-oz. can tomato sauce
1 small yellow summer squash or zucchini
1 1/2 cups (4 oz. uncooked) hot cooked penne pasta,
or other small pasta shape
Heat nonstick skillet over medium-high heat.
Add pork & onion;cook & stir until evenly browned.
Stir in tomatoes and tomato sauce; bring to a boil.
Reduce heat to low; cook for 5 minutes.
Stir in squash and pasta. Cook for 2-5 minutes
or until heated through.
Serves 4
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