Cheesy Ham and Macaroni
1 1.8 oz package white sauce mix
2 cups milk
1/2 cup grated Parmesan cheese
1/2 cup cubed American Cheese
1/8 teaspoon ground pepper
7 ounces macaroni, cooked according to
directions, drained
1 1/2 cup fully-cooked ham
1 cup frozen green peas
Thaw the frozen peas. In a large saucepan
stir together white sauce mix and milk.*
Following package directions, cook until thickened.
Stir in cheese and pepper. Add macaroni,
ham and peas and cook, stirring until heated through. Serve hot.
Serves 6
*If you want to make a white sauce from
scratch, melt 3 tablespoons butter in a
saucepan. Stir in 1/4 cup flour and cook
until mixture bubbles. Stir in 2 cups milk
and cook, stirring until thickened.
Serves 6. |
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