Sunday Brunch
*sliced julienne leek. [1]
*sliced carrot [2]
*Assorted baked root veges :about 3 veges cut in wedges.
*Onion 1 .. baked with root veges.-halved
Bake at 350oF on fan bake till done ,turning once or twice in olive oil
Put aside. [these can be done night before ].
Take
-1 cup.Pasta.approx .
450g.-sliced.Can of tomatoes- .
1/2 cup.Sliced spring onions [scalllions] green tops

Cook up pasta , add tomatoes , and tops of green onions.
mix well and add your cooked baked veges making sure the tomatoes
cover everything . then add your carrot and leeks . reheat in microwave 
mix well then serve .
* baked in oven .
delicious ! especially warmed for lunch then leftovers for tea. [if any]
Annie .