Caramel Apples with Waffles
Preparation Time - 20 minutes
Serves 4
60g butter
4 medium Granny Smith apples, cored and thickly sliced;
1/3 cup Chelsea Golden Syrup Tin ;2 teaspoons lemon juice ;
8 waffles, toasted; 4 scoops of vanilla ice cream;
Melt the butter in a large non-stick fry pan. Add the apples and cook gently until just starting to turn golden. Pour in the Chelsea Golden Syrup and lemon juice. Simmer over low heat for 1 minute or until apples are coated in syrup. Place 2 waffles and a scoop of ice cream onto each serving plate. Top with apples and syrup.
Conversion Chart measuremnts used in recipes
1 teaspoon = 5 ml
1 Australian Tablespoon = 20ml (4 teaspoons)
1 UK Tablespoon = 15ml (3 teaspoons/1/2 fl oz)
1 cup = 250ml (8 fl oz)