Maple Pecan Slice
Ingredients
Serves 8
Base
1/2 cup butter, melted
1 cup flour
1/4 cup Chelsea Brown Sugar
Topping
2/3 cup Chelsea Brown Sugar
1/4 cup butter
1 cup Chelsea Maple flavoured Syrup
2 eggs
2/3 cup pecans
1/2 teaspoon vanilla essence
1/4 teaspoon salt
2 tablespoons flour
Method
Base
Mix ingredients above with fingertips and press into an 20cm x 20cm cake/slice tin. Bake 180oC, for 5 minutes.
Topping
Mix brown sugar, butter and Chelsea Maple flavoured Syrup. Simmer for 5 minutes. Cool to lukewarm.
Add beaten eggs, stirring constantly. Add other dry ingredients. Spread over base. Bake 200oC, 5 minutes. Then reduce to 180oC for 30 minutes or until firm. Serve with ice cream or whipped cream
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