Mocha Fudge Puddings
Ingredients
185 g butter
3/4 cup HIGHLANDER Sweetened Condensed Milk
3 eggs, separated
200 g NESTLÉ Cooking Chocolate, melted
1 Tbsp NESCAFÉ Classic Instant Coffee, dissolved in:
1 Tbsp hot water
1 cup almonds, ground
1/2 cup plain flour
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Serves: 6
 Method
Cream butter and HIGHLANDER Sweetened Condensed Milk until light and creamy.
Beat in egg-yolks, NESTLÉ Cooking Chocolate and coffee mixture.
Fold in ground almonds and flour. Beat egg-whites until firm peaks form, fold into chocolate mixture.
Spoon mixture into 6 x 3/4 cup greased ovenproof dishes. If desired, dust with icing sugar and serve with whipped cream.
Bake in 180°C oven 30-35 minutes until cooked, If desired, dust with icing sugar and serve with whipped cream.